Homemade Tomato Soup
August 26, 2006INGREDIENTS: 4 tbsp. butter 4 tbsp. flour Green onion, cut up 1 qt. fresh tomatoes, cut in pieces 1/4 tsp. soda 1 1/2 tsp. salt 1/4 tsp. pepper 2 c. milk DIRECTIONS: Saute butter, flour, and green onion in pan. In another pan heat tomatoes. When tomatoes are heated, add rest of ingredients along with the sauteed mixture. Bring to a boil and eat.
Zucchini-Tomato Soup
August 26, 2006INGREDIENTS: 1/2 c. chopped onion 1/2 c. chopped green pepper 1/4 c. water 1 (18 oz.) can tomato juice (2 1/4 c.) 2 med. zucchini, quartered lengthwise and sliced (2 c.) 1 (8 oz.) can whole kernel corn, drained 1/4 tsp. salt 2 c. buttermilk DIRECTIONS: In 2-quart saucepan, cook onion and green pepper in water, covered, about 5 minutes or until vegetables are tender. [...]
Tomato Cheddar Soup
August 26, 2006INGREDIENTS: 4 c. chicken stock 3 c. grated cheddar cheese 2 lg. cans tomatoes 1 tsp. basil 1/4 tsp. thyme 1/2 tsp. tarragon 1 (6 oz.) can tomato paste DIRECTIONS: Put tomatoes through a food processor and then through a strainer to remove seeds. Add all other ingredients and simmer for 20 minutes, stirring occasionally so that cheese doesn’t settle on bottom and burn.
Home Tomato Soup
August 26, 2006INGREDIENTS: 16 oz. can tomatoes or stewed tomatoes 2 tbsp. butter 2 tbsp. flour 2 c. milk 1/2 tsp. salt 1/4 tsp. pepper DIRECTIONS: In a medium saucepan, melt the butter; stir in the flour; off heat, gradually stir in the milk, keeping smooth. Cook gently, stirring constantly, until thickened and boiling. Meanwhile, heat the tomatoes so they are as hot as the [...]
Gazpacho (Cold Tomato Soup)
August 26, 2006INGREDIENTS: 2 slices bread (2 oz.) with crusts removed 4 lg. ripe tomatoes, peeled 2 sm. green peppers 1/2 cucumber 1/2 onion 2 cloves garlic 4 tbsp. olive oil 2 tsp. salt 1/4 tsp. ground cumin 5 tbsp. vinegar or lemon juice 1/2 pt. water DIRECTIONS: Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all [...]
Cream Of Tomato Soup
August 26, 2006INGREDIENTS: 4 c. canned tomatoes 1/2 onion, sliced 1 bay leaf 1 tsp. sugar 1/2 tsp. onion salt 1/4 tsp. celery salt 1/4 tsp. garlic salt 2 tbsp. butter 2 tbsp. flour 1 c. soy milk DIRECTIONS: Combine tomatoes, onion and seasonings in 2 quart saucepan. Simmer for 10 minutes. Whiz in blender. Stir in butter, mix flour into milk and add slowly to hot tomato mixture. [...]
Cream Of Tomato Soup
August 26, 2006INGREDIENTS: 1/4 c. butter 1/2 c. chopped onion 1/3 c. chopped green pepper 1/4 c. flour 2 tsp. instant beef flavored bouillon 1/8 tsp. each of salt & pepper 2 1/2 c. milk 1 (16 oz.) can stewed tomatoes DIRECTIONS: Melt butter in medium saucepan. Saute onion and green pepper until tender, about 5 minutes. Stir in flour, bouillon, seasonings until smooth. Remove from heat [...]
Cream Of Tomato Soup
August 26, 2006INGREDIENTS: 1 1/2 lb. ripe tomatoes, chopped 4 green onions, chopped 1 c. water Salt & pepper to taste 3 tbsp. butter 2 c. milk 1 tbsp. chopped parsley, dried 1 tbsp. mint, dried 1 tbsp. basil, dried 2 tbsp. each if fresh 1/2 c. coffee cream 2 tsp. sugar DIRECTIONS: Place tomatoes, onions, sugar, water, salt and pepper in saucepan. Cover and cook on low heat for 3 [...]
Blt Soup (Bacon, Lettuce And Tomato)
August 26, 2006INGREDIENTS: 1 lb. bacon, diced 4 oz. butter 1 - 1 lb. 6 oz. (1 large head) Iceberg lettuce, julienne cut, 1 1/2 to 2 inches long 10 oz. all purpose flour 3 1/2 qts. water, hot 3 oz. chicken base 1 oz. ham base 1 lb. (3 med.) fresh tomatoes (medium diced) 1/4 tsp. nutmeg, ground 1/8 tsp. red pepper, ground 1 qt. Half and [...]
Tomato - Lentil Soup
August 26, 2006INGREDIENTS: 2 c. chopped carrots 1 c. chopped onion 1 c. sliced celery 2 tbsp. butter, melted 1 clove garlic, crushed 1 1/4 c. (1/2 lb.) dried lentils 2 qt. water 1 1/2 tsp. salt 1 can (6 oz.) tomato paste 1/4 tsp. crushed dill weed or tarragon 4 beef (or chicken) bouillon cubes, if desired for extra flavor DIRECTIONS: Saute carrots, onions and celery in butter in [...]
Old Fashioned Tomato Soup
August 26, 2006INGREDIENTS: 2 c. fresh or canned tomatoes 1/2 tsp. baking soda 2 c. milk 2 tbsp. butter 1 tsp. salt 1/2 tsp. pepper DIRECTIONS: Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. If canned, bring to a boil. Add soda. In another pan, scald milk. Add milk to tomatoes and stir. Add butter, salt and pepper, stirring well. [...]