Cream Of Tomato Soup
August 24, 2006INGREDIENTS: 4 c. canned tomatoes, undrained 1 med. onion, chopped 1 stalk celery, chopped fine 4 c. milk, scalded 2 tbsp. flour for thickening 1/2 tsp. baking soda 1 tbsp. butter Salt and pepper to taste DIRECTIONS: Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour mixed with a little milk to make a paste. Just before serving, add soda to [...]
Cream Of Tomato Soup
August 24, 2006INGREDIENTS: 1 tsp. minced onion 2 tbsp. butter 3 tbsp. flour 2 tsp. sugar 1 tsp. salt 1/8 tsp. pepper 2 c. tomato juice 2 c. milk DIRECTIONS: Saute onion in butter on low heat. Measure dry ingredients into a small bowl. Remove pan of onion from heat; slowly stir in dry ingredients until smooth. Gradually stir in tomato juice, mixing steadily. Return to heat [...]
Cream Of Tomato Soup
August 24, 2006INGREDIENTS: 1 (1 lb. 12 oz.) can whole tomatoes (3 1/2 c.) 1/3 c. minced onion 1 bay leaf 2 tsp. sugar 1 tsp. salt A dash or 2 of Tabasco sauce 2 tbsp. butter 2 tbsp. all-purpose flour 1 1/2 c. whole milk DIRECTIONS: Puree tomatoes. In a 2 quart saucepan combine tomatoes, onion, bay leaf, sugar, salt and Tabasco sauce. Simmer 5 minutes. Make [...]
Canned Tomato Soup
August 24, 2006INGREDIENTS: Ripe tomatoes 1 green pepper, diced 3 lg. onions, diced 3/4 c. butter 5 tbsp. salt 10 tbsp. sugar 6 tbsp. cornstarch DIRECTIONS: Brown onions, peppers, and butter together. Cook onion mixture with tomatoes. After cooking run through colander. Mix salt, sugar, and cornstarch together and add to tomato juice. Bring to boil and seal jars.
Aunt Maurine’s Homemade Tomato Soup
August 24, 2006INGREDIENTS: 4 cans whole tomatoes 1/2-1 gal. milk Pinch of baking soda 1 stick real butter DIRECTIONS: Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of baking soda, continue to boil, then spoon off white foam. After all foam is off [...]
Hot/Cold Tomato Soup With Basil
August 24, 2006INGREDIENTS: 3 cloves garlic 1 1/2 c. fresh basil 2 tbsp. olive oil 4 lb. very ripe tomatoes or 2 lg. cans Progresso crushed tomatoes 1 tsp. sugar 1/2 onion, diced 2 tbsp. each chopped parsley and cilantro 2 c. chicken consomme 1 celery stem, diced Salt and pepper to taste DIRECTIONS: Blend the garlic, basil and olive oil, setting aside a few sprigs of basil for [...]
Homemade Tomato Soup
August 24, 2006INGREDIENTS: 2 gallons tomatoes 7 med. onions 14 ribs celery 1/2 lb. butter 8 tsp. salt 1/4 tsp. red pepper 2 c. sugar 3/4 c. cornstarch DIRECTIONS: Wash tomatoes, cut and core out. Don’t peel. Boil tomatoes, onions and celery until tender. When tender, put in blender and blend. Then put in a strainer to take peeling and seeds out. Put strained mixture pack in [...]
Fresh Tomato Soup
August 24, 2006INGREDIENTS: 8 med. size ripe tomatoes, cut up 1 onion, chopped 2 tbsp. butter 1 qt. boiling water Salt & pepper to taste 1/2 tsp. thyme 3 tbsp. raw, unprocessed rice DIRECTIONS: Cook tomatoes and onions in butter until soft; puree them through a sieve into another saucepan and add the boiling water. Season with salt, pepper and thyme. Add the rice and simmer [...]