Fresh Tomato Soup
July 25, 2006INGREDIENTS: 8 med. size ripe tomatoes, cut up 1 onion, chopped 2 tbsp. butter 1 qt. boiling water Salt & pepper to taste 1/2 tsp. thyme 3 tbsp. raw, unprocessed rice DIRECTIONS: Cook tomatoes and onions in butter until soft; puree them through a sieve into another saucepan and add the boiling water. Season with salt, pepper and thyme. Add the rice and simmer [...]
Cream Of Tomato Soup
July 25, 2006INGREDIENTS: 4 c. canned tomatoes, undrained 1 med. onion, chopped 1 stalk celery, chopped fine 4 c. milk, scalded 2 tbsp. flour for thickening 1/2 tsp. baking soda 1 tbsp. butter Salt and pepper to taste DIRECTIONS: Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour mixed with a little milk to make a paste. Just before serving, add soda to [...]
Cream Of Tomato Soup
July 25, 2006INGREDIENTS: 1 tsp. minced onion 2 tbsp. butter 3 tbsp. flour 2 tsp. sugar 1 tsp. salt 1/8 tsp. pepper 2 c. tomato juice 2 c. milk DIRECTIONS: Saute onion in butter on low heat. Measure dry ingredients into a small bowl. Remove pan of onion from heat; slowly stir in dry ingredients until smooth. Gradually stir in tomato juice, mixing steadily. Return to heat [...]
Cream Of Tomato Soup
July 25, 2006INGREDIENTS: 1 (1 lb. 12 oz.) can whole tomatoes (3 1/2 c.) 1/3 c. minced onion 1 bay leaf 2 tsp. sugar 1 tsp. salt A dash or 2 of Tabasco sauce 2 tbsp. butter 2 tbsp. all-purpose flour 1 1/2 c. whole milk DIRECTIONS: Puree tomatoes. In a 2 quart saucepan combine tomatoes, onion, bay leaf, sugar, salt and Tabasco sauce. Simmer 5 minutes. Make [...]
Canned Tomato Soup
July 25, 2006INGREDIENTS: Ripe tomatoes 1 green pepper, diced 3 lg. onions, diced 3/4 c. butter 5 tbsp. salt 10 tbsp. sugar 6 tbsp. cornstarch DIRECTIONS: Brown onions, peppers, and butter together. Cook onion mixture with tomatoes. After cooking run through colander. Mix salt, sugar, and cornstarch together and add to tomato juice. Bring to boil and seal jars.
Aunt Maurine’s Homemade Tomato Soup
July 25, 2006INGREDIENTS: 4 cans whole tomatoes 1/2-1 gal. milk Pinch of baking soda 1 stick real butter DIRECTIONS: Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of baking soda, continue to boil, then spoon off white foam. After all foam is off [...]
Hot/Cold Tomato Soup With Basil
July 25, 2006INGREDIENTS: 3 cloves garlic 1 1/2 c. fresh basil 2 tbsp. olive oil 4 lb. very ripe tomatoes or 2 lg. cans Progresso crushed tomatoes 1 tsp. sugar 1/2 onion, diced 2 tbsp. each chopped parsley and cilantro 2 c. chicken consomme 1 celery stem, diced Salt and pepper to taste DIRECTIONS: Blend the garlic, basil and olive oil, setting aside a few sprigs of basil for [...]
Homemade Tomato Soup
July 25, 2006INGREDIENTS: 2 gallons tomatoes 7 med. onions 14 ribs celery 1/2 lb. butter 8 tsp. salt 1/4 tsp. red pepper 2 c. sugar 3/4 c. cornstarch DIRECTIONS: Wash tomatoes, cut and core out. Don’t peel. Boil tomatoes, onions and celery until tender. When tender, put in blender and blend. Then put in a strainer to take peeling and seeds out. Put strained mixture pack in [...]
Fresh Tomato Soup
July 25, 2006INGREDIENTS: 6 ripe tomatoes, chopped 2 tbsp. butter or oil 3 c. chicken stock 1 c. milk or cream Salt & pepper to taste Butter DIRECTIONS: Saute tomatoes in butter until tender. Mix tomatoes with stock, simmer 20 minutes. Cool 5 minutes; run mixture through blender. Pour back into saucepan; add milk, salt and pepper to taste and a pat of butter. Heat [...]
Cream Of Tomato Soup
July 25, 2006INGREDIENTS: 3 1/2 c. fresh tomatoes or 1 (#2 1/2) can 2 tbsp. chopped onion 3 tbsp. flour 1 tsp. brown sugar 3 c. milk 1 to 2 tbsp. table fat 1 tsp. salt 1/8 tsp. basil, if desired Rye croutons DIRECTIONS: 1. Wash and dice fresh tomatoes; add onion and cook 20 minutes. (cook canned tomatoes 10 minutes.) 2. Force tomatoes through sieve into saucepan. 3. Mix [...]
Cream Of Tomato Soup - Blender
July 25, 2006INGREDIENTS: 2 c. cold milk 2 1/2 c. canned tomatoes 1 sm. onion, chopped 2 stalks celery, chopped 3/4 tsp. salt 1/8 tsp. pepper 1/2 tsp. celery salt 1 tsp. sugar 3 tbsp. flour 2 tbsp. butter DIRECTIONS: Pour milk into a 2 quart saucepan. Put remaining ingredients in blender container; cover and run on high speed until smooth. Slowly add tomato mixture to milk, stirring constantly. [...]
Clear Tomato Soup
July 25, 2006INGREDIENTS: 1 1/2 c. diced onion 3/4 c. diced carrot 1/2 c. chopped celery 1 lg. clove garlic, minced 3 tbsp. butter 3 lbs. ripe tomatoes, chopped 3 tbsp. tomato paste 1 1/2 tsp. each sugar and salt 1/2 tsp. white pepper 8 parsley sprigs 3 thyme sprigs 1 bay leaf 5 c. chicken stock DIRECTIONS: Garnish: (or) Minced dollops of sour cream (or) Minced tarragon, dill, chives or mint [...]
Chicken Rice Tomato Soup
July 25, 2006INGREDIENTS: 1 lg. onion, chopped 2 cloves garlic, minced 3 tbsp. fresh Italian parsley, chopped 2 c. whole Italian canned tomatoes (with juice) 1/2 c. uncooked long grain rice 4 c. chicken broth 1/4 tsp. marjoram Salt and pepper 1 pkg. chicken flavored instant broth DIRECTIONS: Saute onion, garlic and parsley in 4 tablespoons oil. Add tomatoes and cook 15-20 minutes. Add rice, broth and herbs. [...]
Cabbage And Tomato Soup
July 25, 2006INGREDIENTS: 2 tbsp. butter 2 c. thinly sliced onions 1 clove minced garlic 1 lb. cabbage, cored & thinly shredded 2 c. tomato juice 2 c. chicken stock 2 tbsp. fresh basil or 2 tbsp. dried basil 1/2 c. plain yogurt or sour cream as desired DIRECTIONS: In a large pot over medium heat, melt butter. Saute onions and garlic slowly for 10 minutes, or [...]
Tomato-Basil Soup
July 25, 2006INGREDIENTS: 1 lg. mild onion, chopped 1/4 c. butter 1 1/2 lb. ripe tomatoes 2 1/2 c. chicken stock 3 tbsp. fresh basil, chopped DIRECTIONS: Saute the onion in butter until soft. Add tomatoes and continue cooking for another minute. Pour in the chicken stock or broth. Bring to a boil, then simmer for 20 minutes. Puree the mixture in a blender, [...]
Hot Tomato Juice Soup
July 25, 2006INGREDIENTS: 3/4 c. chopped onion 2 stalks celery, diced 2 tbsp. butter, melted 2 qts. tomato juice 2 tbsp. beef flavored bouillon granules 2 tsp. Worcestershire sauce 2 tsp. Dijon mustard 1/4 tsp. Tabasco sauce Lemon slices and celery leaves (optional) DIRECTIONS: Saute onion and celery in butter in a Dutch oven until transparent. Add tomato juice and next 4 ingredients. Bring to a boil and [...]
Tomato Bisque Soup
July 25, 2006INGREDIENTS: 1 (16 oz.) can crushed tomatoes 16 oz. whole milk 2 tbsp. butter 1 tsp. baking powder DIRECTIONS: Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Old Fashioned Cream Of Tomato Soup
July 25, 2006INGREDIENTS: 32 oz. canned diced tomatoes 9 oz. chicken broth, undiluted 1 oz. butter 2 tbsp. sugar 1 tbsp. chopped onion 1 pinch baking soda 2 c. cream DIRECTIONS: Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.
Lite Tomato Vegetable Soup
July 25, 2006INGREDIENTS: 2 (14 1/2 oz.) cans Italian style tomatoes, undrained Vegetable cooking spray 1 tbsp. olive oil 1 1/2 c. coarsely chopped onion 1 c. thinly sliced celery 3 c. cubed zucchini (about 3/4 lb.) 2 1/2 c. water 1 1/2 c. diced carrots 1/2 c. chopped green bell pepper 3/4 tsp. dried whole oregano 1/4 tsp. pepper 1/8 tsp. ground cloves 1 (10 oz.) pkg. frozen whole [...]
Fresh Tomato Soup
July 25, 2006INGREDIENTS: 4 qts. sliced tomatoes 3-4 sliced onions 1/3 c. sugar 1 tbsp. salt 1/2 tsp. pepper 10-15 whole cloves DIRECTIONS: Wrap whole cloves in cheese cloth and put in large kettle with sliced tomatoes, onions, sugar, salt and pepper. Simmer 45 minutes stirring often. Remove cloves and strain through a strainer. Can be thickened before serving with 6 tablespoons butter and 6 tablespoons [...]