Fresh Cream Of Tomato Soup
July 24, 2006INGREDIENTS: 12 ripe pureed tomatoes 1 c. chicken broth 1 c. diced or minced celery 1/2 minced onion 3 tbsp. cornstarch 3 tbsp. melted butter 2 tbsp. brown sugar Salt and pepper to taste 1 beaten egg (optional) Light cream to taste (optional) DIRECTIONS: Simmer tomatoes, chicken broth, celery, and onion for 30 minutes. Mix cornstarch and melted butter together. Add thickening to soup over medium heat. [...]
Clear Tomato Soup
July 24, 2006INGREDIENTS: 3 1/2 c. canned or strained stewed tomatoes 1 sliced onion 1 c. chopped celery 1 tsp. tapioca 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. Worcestershire sauce 1 tsp. sugar 1/4 tsp. paprika DIRECTIONS: Simmer tomatoes, onion and celery 20 minutes. Rub through a sieve. Pour 1 pint boiling water through sieve into mixture. Soak tapioca in cold water 10 minutes. Add to soup. [...]
Tomato Soup Casserole
July 24, 2006INGREDIENTS: 2 lb. hamburger 2/3 c. chopped onion 2 cans tomato soup 1 (3 oz.) pkg. Philadelphia cream cheese 2 tbsp. brown sugar 1 tsp. salt 1/4 tsp. pepper 1 1/2 tbsp. Worcestershire sauce 6 oz. noodles, use 2 uncooked, then cook DIRECTIONS: Brown meat and onions; drain off fat. Add soup, seasonings, sugar, cream cheese, simmer 15 minutes. Cook noodles in salt water and drain. [...]
Tomato Rice Soup
July 24, 2006INGREDIENTS: 2 cans (10 oz.) tomato soup 4 cans water 1/2 c. rice, uncooked Salt & pepper to taste 1 c. sour cream DIRECTIONS: Combine soup and water in a pot; bring to a boil. Remove 1 1/2 cups of soup into a mixing bowl; let cool. Add rice to soup remaining in the pot; salt and pepper. Cook slowly until rice [...]
Zesty Tomato Soup
July 24, 2006INGREDIENTS: 14 qt. ripe tomatoes 8 med. size onions 1 stalk celery 3 bay leaves 1 clove garlic 14 tbsp. all-purpose flour 3 sticks butter 3 tbsp. salt 2/3 c. sugar 2 tsp. pepper 1 tbsp. Italian seasoning 1 tbsp. parsley 2 tsp. basil 1/2 tsp. chives 1/4 tsp. turmeric DIRECTIONS: Wash and cut up tomatoes. Chop onions, celery, bay leaves and garlic. Add to tomatoes, cook until celery is tender. Put [...]
Cream Of Fresh Tomato Soup Ii
July 24, 2006INGREDIENTS: 2 strips of bacon 1 onion 2 tbsp. butter 2 lbs. ripe plum tomatoes 1 tsp. thyme 1 bay leaf 4 c. chicken stock 1/2 c. heavy cream Salt and pepper to taste Nutmeg to taste DIRECTIONS: Chop the bacon and the onion and saute in a heavy kettle until the bacon is cooked and onion is soft. Put the plum tomatoes in a bowl or [...]
Tomato Soup Cake
July 24, 2006INGREDIENTS: 1/2 c. shortening or butter 1 c. sugar 1 egg 1 can tomato soup 2 c. flour 1 tsp. soda 2 tsp. baking powder 1/2 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg GLAZE: 1 tbsp. butter 1/2 c. confectioners sugar Boiled orange juice DIRECTIONS: Cream butter for glaze; add sugar, then juice to consistency you desired. Grease and flour tube pan; preheat oven to 350 degrees. Cream shortening and sugar in [...]
Black Bean And Tomato Soup
July 24, 2006INGREDIENTS: 1 (10 1/2 oz.) can black bean soup 1 (10 1/2 oz.) can beef broth 1 soup can water 2/3 soup can of tomato juice 1/4 tsp. rosemary 1/4 tsp. sweet basil Juice of 1/2 lemon DIRECTIONS: Stir together the soup and broth. Slowly add liquids and herbs. Simmer to blend flavors. Add lemon juice after removing from heat. Serves 4. May be [...]
Tomato Soup
July 24, 2006INGREDIENTS: 24 medium ripe tomatoes 2 stalks chopped celery 2 tbsp. red pepper 2 bay leaves 2 lg. freshly chopped basil leaves 1 tsp. salt 1 tbsp. sugar Dash cayenne 1 tbsp. minced parsley 1 tsp. onion juice 1 tsp. fresh lemon juice 1/2 to 1 c. heavy cream 1/2 c. light salted whipped cream DIRECTIONS: Do not skin tomatoes; cut in quarters and place in heavy pot with celery, [...]
Tomato Soup
July 24, 2006INGREDIENTS: 1 med. onion butter 1 qt. tomatoes 1/4 tsp. baking soda 2 tbsp. flour and water 1 c. half and half Salt and pepper to taste DIRECTIONS: Fry one medium onion in butter; add 1 quart tomatoes and 1/4 teaspoon baking soda. Boil until foamy. Make thickening: Blend flour with water. Stir into soup; turn heat to low. Add 1 cup half and [...]
Tomato Egg Flower Soup
July 24, 2006INGREDIENTS: 4 dried black mushrooms 6 c. chicken broth 1 tbsp. dry sherry 1 med. tomato, peeled, seeded & diced 2 tbsp. cornstarch, mixed with 1 cup water 1 egg, slightly beaten 1 tsp. sesame oil 1/4 tsp. white pepper 1 green onion, thinly sliced DIRECTIONS: Soak mushrooms in warm water to cover for 30 minutes; drain. Reserve 1 cup liquid. Cut off stems, discard, dice [...]
Jan’s Vegie - Tomato Soup
July 24, 2006INGREDIENTS: 4 lg. carrots 4 stalks celery 1 med. onion 1 stalk broccoli 1 med. potato 2 c. water 2 tbsp. chicken bouillon granules (optional) 1 qt. home-canned tomatoes 1 bay leaf 2 tsp. dried basil Seasoned pepper Garlic powder (optional) DIRECTIONS: Cut all vegetables into bite-sized pieces. Cook in water (with bouillon, if desired). Include herbs; cook until tender. Add tomatoes and pepper and heat. Can be thinned [...]
Homemade Tomato Soup
July 24, 2006INGREDIENTS: 1/2 bu. red ripe tomatoes 2 bunches of celery 20 med. onions 4 sweet green peppers 5 sweet red peppers 1/2 stick cinnamon 12 whole cloves 30 sprigs parsley 1 clove garlic 1 tsp. black pepper 1 c. sugar 1 1/2 c. flour 5 tbsp. salt 1 lb. butter, softened DIRECTIONS: Wash tomatoes, cut and core, then holding each over large pot so you can catch all juices, cut them [...]
Tomato Soup Aspic
July 24, 2006INGREDIENTS: 2 tbsp. unflavored gelatin 1/2 c. cold water 1 can tomato soup 3 (3 oz.) pkg. cream cheese, at room temperature 1 c. chopped celery 1/2 c. chopped green pepper 1/2 c. chopped stuffed olives 1 heaping tbsp. grated onion 2 tbsp. lemon juice 1 c. mayonnaise 1 tbsp. Worcestershire sauce 1 tsp. Tabasco Salt to taste DIRECTIONS: Soften gelatin in cold water. Heat soup in double boiler, then [...]
Tomato - Oxtail Soup
July 24, 2006INGREDIENTS: 1 box Knorr’s Swiss Oxtail Soup mix 1 can Campbell’s tomato soup 5 c. cold water 1/4 c. sherry (or more to taste) DIRECTIONS: Combine soups and water in saucepan. Bring to a boil, stirring constantly. Reduce heat. Cover pan partially; allow to simmer 5 minutes. Add sherry to taste. (Pour into thermos and take to tailgate picnic.) Serve in [...]
Mom Terry’s Tomato Soup Casserole
July 24, 2006INGREDIENTS: 1 lb. hamburger 2 c. tomato soup 1 (3 oz.) pkg. Philadelphia cream cheese, diced 6 oz. quick spaghetti, 2 c. uncooked, then cook 2/3 c. onion 1/4 tsp. pepper 2 tbsp. brown sugar 1 tsp. salt 2 tbsp. butter 1 1/2 tsp. Worcestershire DIRECTIONS: Brown onion in butter; brown meat. Add soup, seasoning, sugar, and cream cheese. Simmer 15 minutes. Cook spaghetti or noodles in [...]
Tomato Soup
July 24, 2006INGREDIENTS: 6 lg. tomatoes, chopped & peeled 1/2 c. minced celery 1 tbsp. cider vinegar 1/2 tsp. sage 1/4 c. tomato paste Salt & pepper to taste 1 stick butter 1/2 onion 1 tbsp. sugar 2 whole cloves 4 c. chicken broth Pinch of soda DIRECTIONS: Simmer for 35 minutes or until soft. Puree the mixture through a food mill into a pan. Add 4 cups chicken stock, 1/4 [...]
Tomato Garden Soup
July 24, 2006INGREDIENTS: 4 c. tomato juice 1 c. instant potato flakes 2 c. water 3 tbsp. red wine vinegar 2 tbsp. vegetable oil 1 clove garlic, pressed 1 tsp. seasoned salt 1/4 tsp. pepper 1 c. chopped tomato 1/2 c. chopped cucumber 1/2 c. sliced green onion 1/4 c. chopped parsley or chives DIRECTIONS: In saucepan heat tomato juice, just to boiling. Remove from heat; with fork, mix in potato [...]
Fresh Cream Of Tomato Soup
July 24, 2006INGREDIENTS: Peeled and diced tomatoes to equal 4 c. 6 tbsp. butter 1/4 c. flour 1/4 c. flour 1 1/2 tsp. salt 1/8 tsp. pepper 1/2 tsp. soda 2 c. half and half 1 to 2 c. milk DIRECTIONS: Saute the diced tomatoes in butter and then simmer for 5 minutes. Remove to blender or food processor with steel knife and whirl smooth. Return to kettle. [...]
Tomato Soup Aspic
July 24, 2006INGREDIENTS: 1 c. shortening 2 c. sugar 2 lg. eggs 2 c. flour 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. vanilla 1 can tomato soup 1 1/4 tsp. soda 1 1/2 c. raisins 1 c. nuts DIRECTIONS: Cream first 3 ingredients. Add flour. Add next 3 ingredients. Mix soup and soda well. Add to other ingredients. Raisins, nuts, optional. Bake 350 degrees for 60 to 70 minutes.