Vegetable Beef With Barley Soup
July 20, 2006INGREDIENTS: 2 lb. beef stew 1 tbsp. salt 1 lg. onion, chopped 3 lg. carrots, chopped (cubes) 2 stalks of celery 2 cans of tomatoes 1 c. barley DIRECTIONS: Bring to a boil simmer for about 2 hours until meat is tender. Then add 1 cup cooked barley and more salt if needed.
Oxtail Barley Soup
July 20, 2006INGREDIENTS: 1 beef oxtail (about 2 lb.), disjointed 1/2 c. chopped onion 8 c. water 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. chopped parsley 1/2 c. chopped carrots 1 c. chopped celery 1/4 c. barley 1 can (12 oz.) tomato juice 1/2 tsp. marjoram 1/2 tsp. basil DIRECTIONS: In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until lightly browned. Add onion [...]
Mushroom Barley Soup
July 20, 2006INGREDIENTS: 1/2 c. raw pearled barley 6 1/2 c. stock OR water 1 chicken bouillon cube 3 tbsp. soy sauce 2 tbsp. dry sherry 1 tbsp. oil 2 cloves minced garlic 1 heaping c. onion, chopped 1 lb. fresh mushrooms, sliced Freshly ground black pepper DIRECTIONS: Cook the barley and bouillon cube in 2 cups of water until tender. Add the remaining water or stock, soy sauce [...]
Beef Barley Soup
July 20, 2006INGREDIENTS: 1/2 lb. ground beef 2 1/2 c. cold water 1 (14 1/2 oz.) can stewed tomatoes, cut up 3/4 c. sliced carrots 3/4 c. sliced mushrooms 1/2 c. quick barley, uncooked 2 garlic cloves, minced 1 tsp. dried oregano leaves Salt & pepper 1/2 lb. pasteurized process cheese spread, cubed DIRECTIONS: Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and [...]
Lentil, Split Pea, Barley Soup
July 20, 2006INGREDIENTS: 1 lb. stewing beef, cut in sm. pieces 1 stalk celery, chopped 1/2 green pepper, chopped 2 sm. onions, cut in sm. pieces 1 c. lentils 1 c. split peas 1 c. barley 1 bay leaf 1 beef bouillon cube 1 tsp. salt 1 tsp. pepper 2 tsp. Italian seasoning 1 tbsp. basil 2 tsp. garlic salt 2 cloves garlic, minced DIRECTIONS: In Dutch oven or 4 quart covered pan. Brown [...]
Beef Barley And Vegetable Soup
July 20, 2006INGREDIENTS: 3 tbsp. oil 3 beef shank cross cuts each 1″ thick (2 lbs.) 5 lg. carrots, cut up 5 med. celery stalks, cut up 2 lg. onions, diced 3/4 lb. mushrooms, chopped 11 c. water 3/4 c. barley 2 tsp. salt 1 tsp. oregano leaves 1/2 tsp. black pepper 1 bunch broccoli, cut up DIRECTIONS: In an 8-quart Dutch oven over medium high heat, in hot oil cook [...]
Beef - Barley Soup
July 20, 2006INGREDIENTS: 6 c. water 1 lb. lean ground beef 1 c. med. barley 1 lg. carrot, diced 2 lg. ribs celery, diced 1 med. onion, chopped 1 1/2 tbsp. minced parsley 2 tsp. salt 1/4 tsp. pepper 1 (16 oz.) can tomatoes, chopped DIRECTIONS: Put water, beef, and barley in large kettle. Stir to break up meat. Add remaining ingredients. Simmer 50 to 60 minutes or until [...]
Vegetable Beef Barley Soup
July 20, 2006INGREDIENTS: 3 tbsp. salad oil 2 lb. beef chuck, cut into 3/4 inch cubes 2 c. chopped onions 1 tsp. minced garlic 1/2 tsp. thyme 1/2 tsp. marjoram 6 c. water 2 cans beef broth 1 1/2 c. diced carrots 3/4 c. diced celery 3/4 c. barley 1 1/2 tsp. salt 1/2 tsp. ground pepper 3 c. diced potatoes DIRECTIONS: In large stockpot or Dutch oven, heat oil over medium-high heat. [...]
Mushroom Barley Soup
July 20, 2006INGREDIENTS: 1/2 c. raw pearled barley 6 1/2 c. chicken stock or water 1/2 tsp. salt 4 tbsp. dry soy sauce 4 tbsp. dry sherry 3 tbsp. butter 2 cloves minced garlic 1 c. chopped onion 1 lb. fresh mushrooms, sliced 1/4 tsp. pepper DIRECTIONS: In a large pot, cook the barley in 1 1/2 cup of the stock or water until tender. Add remaining stock or [...]
Homestyle Beef And Barley Soup
July 20, 2006INGREDIENTS: 1 lb. beef for stew, cut into 3/4 in. pieces 1 lg. onion, cut into 8 wedges 1 clove garlic, minced 2 tbsp. cooking fat or oil 1 tsp. salt 1/8 tsp. pepper 4 c. water 1/4-1/2 c. pearl barley 1 c. sliced carrots 1/2 lb. mushrooms, sliced 1/4 c. snipped parsley DIRECTIONS: Brown beef, onion and garlic in fat in Dutch oven. Pour off drippings. Sprinkle [...]
Barley Casserole
July 20, 2006INGREDIENTS: 1 c. pearl barley 3 tbsp. butter 1/2 pkg. dry onion soup mix 2 cans mushrooms, with juice 1 c. chopped onion, lightly browned 3 c. bouillon (3 beef cubes and water) DIRECTIONS: Combine all ingredients in a casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Beef ‘N Barley Vegetable Soup
July 20, 2006INGREDIENTS: 1 (1 lb.) can tomatoes 1 (8 oz.) can cut green beans 1 1/2 lbs. boneless chuck cut into 1 1/2 inch pieces 1 1/2 tbsp. salt 1/2 tsp. pepper Celery tops/parsley sprigs 1/2 c. reg. barley 2 c. tomato juice 1 c. turnips, coarsely chopped 3 c. cabbage, coarsely chopped 1 c. carrots, sliced 1 c. celery, sliced 1 c. onions, thinly sliced DIRECTIONS: Makes 5 quarts. Drain tomatoes [...]
Beef Barley And Kale Soup
July 20, 2006INGREDIENTS: 1 tsp. oil 1 lb. beef stew 8 c. water 2 beef-flavor bouillon cubes 1/2 c. hot water 1 (14 oz.) stewed tomatoes 1 c. carrots, sliced 1 c. chopped onion 1 c. celery 1/2 c. barley 1/4 c. chopped parsley 1/2 tsp. salt Pepper DIRECTIONS: In large sauce pot heat oil, add beef and cook until brown. Add 8 cups water. Bring to a boil. Cover and simmer [...]
Barley Casserole
July 20, 2006INGREDIENTS: 1/2 c. butter 1 c. barley 1 med. onion, chopped 1/2 c. slivered almonds 1 pkg. Lipton onion soup 2 c. chicken broth 1 sm. can mushrooms 1 can water chestnuts, drained and sliced DIRECTIONS: Melt butter in large saucepan. Add barley, onions and brown lightly. Add all other ingredients; mix well. Pour into 1 1/2-quart casserole dish. Cover and bake at 350 degrees [...]
Beef And Barley Soup
July 20, 2006INGREDIENTS: 1 1/2 lb. stewing beef 2 tbsp. cooking oil 5 c. water 1/3 c. barley 2 tbsp. instant beef bouillon 1/2 tsp. thyme leaves 1/2 tsp. marjoram (crushed) 1/4 tsp. pepper 1 bay leaf 4 to 5 med. carrots (sliced) 1/4 lb. can green beans 1 c. celery DIRECTIONS: Brown meat in oil, pour off drippings. Add water, onion, barley, bouillon, thyme, marjoram, pepper and bay leaf. Cover [...]
Vegetable/Barley Soup
July 20, 2006INGREDIENTS: 6 cut up carrots 4 chopped onions 1 stick chopped celery 1 c. each: frozen peas, green beans, corn 2 cans tiny, sliced potatoes 1 c. barley (cooked) or 1 c. elbow macaroni (cooked) 4 cans beef broth 1 bay leaf 1 cinnamon stick 1 c. sugar Salt and pepper to taste DIRECTIONS: Put all vegetables in a stock pot. Add salt, pepper, cinnamon stick, bay leaf. [...]
Mushroom Barley Beef Soup
July 20, 2006INGREDIENTS: 1 lb. round steak, cut into sm. pieces 1 tbsp. oil 2 c. chopped onions 1 c. diced carrots 1/2 c. diced celery 1 lb. sliced mushrooms 1 tsp. minced garlic or 1 clove 1/4 tsp. thyme 1 can or 2 c. beef broth 1 can or 2 c. chicken broth 2 c. water 1/2 c. pearl barley 3/4 tsp. salt 1/4 tsp. pepper DIRECTIONS: Brown steak in oil. Add [...]
Elsah Landing Beef Vegetable Barley
July 20, 2006INGREDIENTS AND DIRECTIONS: 5 lb. meaty beef bones 3 carrots, peeled 3 ribs celery 2 onions, quartered 1 bay leaf 12 c. water VEGETABLES AND SPICES: 1 med. turnip, peeled and finely chopped 2 c. crushed, canned tomatoes 1 c. each: finely chopped carrots, finely chopped onion, finely chopped celery 1 tbsp. each: beef stock base (i.e., Minor’s), sugar 2 tsp. onion salt 1 tsp. celery salt 1/2 tsp. [...]
Chicken Barley Soup
July 20, 2006INGREDIENTS: 1 (2 1/2 lb.) chicken 2 qts. water 2 cubes chicken bouillon 2 c. chopped celery 2 c. diced onions 2 c. diced carrots 3 c. diced fresh mushrooms 1/2 c. uncooked barley 1/2 lb. fresh spinach, washed and coarse stems removed Salt & pepper to taste DIRECTIONS: Place the chicken in a pot with water and bring to a boil. Add bouillon cubes. Turn back [...]
Barley-Vegetable Soup
July 20, 2006INGREDIENTS: 2 lg. celery stalks 2 med. carrots 1 (8 oz.) pkg. mushrooms 1 med. onion 2 (13 3/4 oz.) cans beef broth 3/4 c. barley 1/4 tsp. pepper 2 c. fresh spinach, sliced DIRECTIONS: Slice carrots, celery, mushrooms and chop onion. In 4 quart saucepan, heat oil and saute vegetables. Stir in beef broth, barley, pepper and 4 1/2 cup of water. Heat to [...]
Turkey Barley Soup
July 20, 2006INGREDIENTS: 2 qts. chicken broth 2 chopped onions 1/2 c. sliced carrots 1/2 c. sliced celery 1/3 c. barley Parsley 1 bay leaf 1/2 tsp. poultry seasoning 16 oz. can tomatoes 2 c. cubed cooked turkey 1/2 tsp. Tabasco DIRECTIONS: Combine broth, onions, carrots, celery, barley, parsley, bay leaf and poultry seasoning. Cover; bring to a boil. Reduce heat; simmer 45 minutes. Add tomatoes, chopped. Add turkey and [...]
Lillian’s Bean And Barley Soup
July 20, 2006INGREDIENTS: 1 1/2 lb. ham pieces 4 to 5 qts. water 1 med. onion 6 stalks celery 2 carrots 1/2 lb. white navy beans 1 1/2 c. barley Salt and pepper DIRECTIONS: In large pot, put ham, water, onion, celery, carrots, and navy beans. Cook 2 to 3 hours. Add barley and cook another 2 hours.
Green Pea Casserole
July 20, 2006INGREDIENTS: 1 (10 oz.) pkg. frozen peas, cook by directions on box 1 can diced water chestnuts 1 can cream of mushroom soup 1 sm. can sliced mushrooms, if desired 1 sm. onion, diced 1 stalk celery, diced 3/4 stick butter 1 tbsp. flour DIRECTIONS: Saute onion, celery and butter until done. Add salt, pepper and flour. Mix well. Mix everything together and pour into [...]
Lentil, Barley And Sausage Soup
July 20, 2006INGREDIENTS: 6 c. water 1/4 c. whole hulled barley 1 c. green lentils 1 c. shredded carrots 2 c. chicken broth 2 tbsp. olive oil 1 c. chopped onion 1/2 lb. lean ground turkey sausage 1 tbsp. minced garlic 1 tsp. dried leaf thyme, crumbled 4 tbsp. red-wine vinegar Salt, pepper DIRECTIONS: In a pot, put 3 cups water and bring to a boil. Add barley, reduce heat, and [...]
English Pea Casserole
July 20, 2006INGREDIENTS: 1 med. chopped onion 1 c. chopped celery 1 chopped bell pepper 1 stick butter 1 lg. can English peas, drained (you may add more peas; have found liquid is enough for extra) 1 can water chestnuts, sliced thin 1 can cream of mushroom soup 1 sm. jar chopped pimientos DIRECTIONS: Saute onion, celery and pepper in butter until tender. Combine all ingredients; mix well. [...]
Fat Free Hearty Mushroom Barley Soup
July 20, 2006INGREDIENTS: 6 c. chicken broth 1 1/2 c. raw medium grain pearl barley 2 c. tomato juice 2 med. sized carrots, chopped coarse (1 c.) 1 med. sized onion, chopped coarse (1/2 c.) 1 tsp. minced garlic 1/2 tsp. each black pepper, dried basil & oregano leaves 1 lb. firm tomatoes, chopped coarse (2 c.), or 1 (14 1/2 oz.) can drained tomatoes, [...]
Hearty Mushroom Barley Soup
July 20, 2006INGREDIENTS: 2 c. whole canned tomatoes, undrained 1 c. chopped celery with leaves 1/2 c. thinly sliced onion 4 oz. uncooked med. barley 2 pkg. instant beef broth and seasoning mix 1 1/2 qt. water 2 c. sliced mushrooms 2 c. sliced mushrooms 1/2 c. sliced carrots 3 tbsp. parsley 2 tbsp. dill 1/2 tsp. salt 1/4 tsp. pepper DIRECTIONS: In 4-quart saucepan, combine first 6 ingredients, bring to a [...]
Cajun Peas And Rice
July 20, 2006INGREDIENTS: 3 c. cooked rice 2 cans black-eye peas with bacon & jalapenos 1/2 can Campbell’s black bean soup 1 tsp. poultry seasoning 2 dashes cayenne pepper 6 oz. sour cream DIRECTIONS: Spread cooked rice in bottom of casserole dish. Mix remaining ingredients and pour over rice. Bake 30 minutes at 350 degrees.
Celery Barley Soup
July 20, 2006INGREDIENTS: 6 c. chicken or vegetable broth 1 c. chopped onion 5 c. thin sliced celery 1/2 c. chopped celery leaves, packed 1 tsp. dried thyme leaves, crushed Pepper to taste 1 bay leaf 1/3 c. pearl barley Salt to taste DIRECTIONS: In a large saucepan, bring broth to a boil. Add onion, 3 cups sliced celery, celery leaves, thyme, pepper, and bay leaf. Bring to [...]
Chicken Barley Soup
July 20, 2006INGREDIENTS: 1/2 lb. barley 1 lb. cut up chicken 1/2 lb. celery, cut fine 1/2 tsp. celery salt 1/8 tsp. pepper 1 1/2 gal. chicken broth with fat 1/2 lb. onions, cut fine 1 tbsp. chicken base 1/4 tsp. garlic salt 1 1/2 pts. diced carrots, cooked DIRECTIONS: Cook barley in chicken broth for 1 hour. Add the onions and celery and seasonings. Cook for another hour. [...]
Beef Barley Soup
July 20, 2006INGREDIENTS: 1/2 lb. ground beef 2 1/2 c. cold water 1 (14 1/2 oz.) can tomatoes 3/4 c. carrots, sliced 3/4 c. mushrooms, sliced 1/2 c. quick barley, uncooked 2 cloves garlic 1 tsp. oregano Salt and pepper to taste 1/2 lb. Velveeta cheese, cubed DIRECTIONS: Brown meat in saucepan, drain stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to boil, reduce heat and [...]
Cauliflower And Peas Casserole
July 20, 2006INGREDIENTS: 1 pkg. cauliflower, cooked 1 pkg. peas, cooked 1 can shrimp soup 1/4 c. milk Salt and pepper DIRECTIONS: Mix together; put into casserole. Top with cracker crumbs and butter. Bake at 350 degrees for 30 minutes.
Mushroom Barley Soup
July 20, 2006INGREDIENTS: 1 full c. barley, rinsed 3/4 c. canned lima beans 3 carrots, sliced 2 stalks chopped celery 1/2 lb. (or more) fresh mushrooms (can use dried, instead) 1 med. lg. onion, quartered (remove after 1 hour of cooking) 3-4 qts. water 2 tsp. salt, pepper to taste A few pieces flanken (beef short ribs) or chicken for flavor 2 tbsp. Croyden Chicken Soup Mix [...]
Asparagus - Pea Casserole
July 20, 2006INGREDIENTS: 1 can (#300) asparagus, drained 1 can (#300) LeSueur peas, drained 1 can (10 1/2 oz.) cream of mushroom soup DIRECTIONS: Combine ingredients and put in a baking dish (7 x 12 inch). Mix and spread on asparagus mixture: 1 c. grated Cheddar cheese (more if desired) TOPPING: 6 slices of bread cubed and dipped in 2 sticks of melted butter.
Time Management Turkey Barley Soup
July 20, 2006INGREDIENTS: 10 to 12 lb. turkey carcass plus giblets 8 c. water 2 tsp. salt 1 clove garlic, cut up 10 black peppercorns 1/2 c. chopped parsley 2 c. chopped onion 1/3 c. regular barley Dash paprika 1 c. sliced carrots 1 c. sliced celery 1 (10 oz.) pkg. frozen cut green beans DIRECTIONS: Place first seven ingredients in large soup kettle. Bring to boil, cover and simmer 45 [...]
Beef And Barley Soup
July 20, 2006INGREDIENTS: 1 lb. beef stew pieces 1 lg. onion, cut into 8 wedges 1 clove garlic, minced 2 tbsp. cooking oil 1 tsp. slat 1/8 tsp. pepper 4 c. water 1/4 c. parsley 1/4 c. pearl barley 1 whole bay leaf 1 c. sliced carrots 1/2 lb. mushrooms, sliced DIRECTIONS: Brown beef, onion and garlic in the oil in a Dutch oven. Pour off drippings. Sprinkle salt and pepper [...]
Skillet Blackeyed Peas
July 20, 2006INGREDIENTS: 1 can blackeyed peas 1 can French onion soup 1 can water 1/2 c. raw rice 1/2 lb. smoked sausage, cut in 1/2 moons 1 tbsp. butter DIRECTIONS: Mix all together in 10-inch skillet. Bring to boil and simmer uncovered for 25 to 30 minutes. Stir frequently.
Barley Soup
July 20, 2006INGREDIENTS: 1 lb. short rib (with bone) 6 c. water 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. diced carrots 1/4 c. chopped onion 3/4 c. chopped celery 3/4 c. barley 1 sm. can tomato sauce DIRECTIONS: Combine the first seven ingredients and cook for one hour. Take out short rib and remove the fat and bone. Cut meat into small chunks. Remove all vegetables [...]
Mushroom-Barley Soup
July 20, 2006INGREDIENTS: 2 c. thinly sliced fresh mushrooms 1 c. pearl barley 1 lb. beef bones, in sm. pieces if possible 1 carrot, sliced 2 ribs celery, sliced 1 lb. chicken backs and necks or wing tips 3 qts. water 1 tbsp. salt 1/2 tsp. freshly ground pepper 4 tbsp. lard 1 c. finely chopped onion 2 tbsp. chopped fresh parsley 2 or 3 dried mushrooms, broken up (optional) DIRECTIONS: Place [...]
English Pea Casserole
July 20, 2006INGREDIENTS: 1 stick butter 1 c. celery 1 c. green pepper 1 c. onion, chopped 2 lg. cans English peas, drained 1 sm. can water chestnuts, chopped 1 sm. jar pimento, chopped 1 can cream of mushroom soup Salt and pepper, to taste DIRECTIONS: Pour into greased casserole. Melt butter and add to 1 package Pepperidge Farm herb stuffing mix. Put on top of casserole. Bake [...]
Tuna Noodle With Peas
July 20, 2006INGREDIENTS: 1 (10 3/4 oz.) can condensed cream of celery soup 1 c. milk 2 c. water 1/2 tsp. celery salt 1/2 tsp. dill weed 1/4 c. chopped onion 1 (8 oz.) pkg. noodles 1 (10 oz.) pkg. frozen peas 1 (6 1/2 oz.) can tuna, drained DIRECTIONS: In skillet combine soup, milk, water, celery salt, dill weed and onion. Bring to a boil at 225 [...]
Noodle Tuna And Green Pea Casserole
July 20, 2006INGREDIENTS: 1 (8 oz.) pkg. noodles 1 c. mushroom soup 1 (7 oz.) can tuna 1/2 (family size) pkg. peas, cooked Salt and pepper to taste DIRECTIONS: Combine cooked noodles, peas, flaked tuna, mushroom soup diluted with 1/2 can milk. Heat in 350 degree oven until hot and bubbly.
Green Peas And Asparagus Casserole
July 20, 2006INGREDIENTS: 2 (10 oz.) pkg. of frozen green peas 1 (10 1/2 oz.) can mushroom soup 1/2 c. water 1 (2 oz.) jar of pimento 1 1/2 c. shredded cheddar cheese 2 (10 1/2 oz.) cans of asparagus tips, drained DIRECTIONS: Cook peas by package directions, grease a 3 quart casserole. Combine soup and water, gently mix in peas, pimento, and cheese. Save [...]
Green Pea Casserole
July 20, 2006INGREDIENTS: 1 c. onions, chopped 1 c. celery, chopped 1 c. green pepper, chopped 1/2 c. butter 1 lb. can peas 1 can pimento strips 1 can sliced water chestnuts 1 can mushroom soup 1 c. bread crumbs DIRECTIONS: Preheat oven to 350 degrees. Cook onions, celery and green peppers in butter until tender. Add peas, pimentos, chestnuts and soup, mix well. Put in casserole and [...]
Garden Pea Casserole
July 20, 2006INGREDIENTS: 1 can garden peas, drained 1 can sliced water chestnuts, drained 1 can cream of mushroom soup 1 sm. onion, chopped 1 sm. jar pimento Grated cheese 1 c. cracker crumbs 1/4 stick butter, melted DIRECTIONS: Mix garden peas, water chestnuts, mushroom soup, onion and pimento together. Pour into greased 1 1/2 quart casserole. Sprinkle with cheese. Mix cracker crumbs and melted butter together. [...]
English Pea Casserole
July 20, 2006INGREDIENTS: 3 hard boiled eggs, diced 1 sm. can pimentos 1/2 lb. (8 oz.) cheese, grated 1 (1 lb.) can English peas 1 can mushroom soup, diluted with 1/2 can water DIRECTIONS: Mix the eggs, pimentos, cheese, peas and diluted soup together. Put in a casserole and top with bread crumbs. Bake for 20 minutes at 375 degrees or until bubbling hot.
English Pea And Asparagus Casserole
July 20, 2006INGREDIENTS: 1 pkg. frozen English peas 1 can asparagus 1 can mushroom soup 1/4 c. milk 1 sm. onion 1 c. cheese DIRECTIONS: Cook English peas until barely done. Drain and place in greased casserole dish. Layer peas, asparagus, onions and cheese. Mix mushroom soup and milk and pour over vegetables. Sprinkle remainder of cheese on top. Garnish with pimento strips. Bake at [...]
Deviled English Peas
July 20, 2006INGREDIENTS: 1 lb. can English (or petite) peas, drained 4 hard boiled eggs, sliced 1/2 c. chopped pimento 1 can Campbell’s cream of mushroom soup 1 c. grated cheese 1 can French fried onion rings DIRECTIONS: Arrange layers of 1/2 of the peas, eggs, pimento, cheese. Spread 1/2 of soup over the top and repeat the layers. Bake at 350 degrees for 25 [...]
Creamed Peas And Noodles
July 20, 2006INGREDIENTS: 2 (single-serving size) env. instant garden vegetable soup mix with noodles 3/4 c. water 1 (10 oz.) pkg. frozen peas 1/2 c. dairy sour cream or plain yogurt DIRECTIONS: In a 3 quart casserole, combine soup mix and water; stir in peas. Cover and microwave for 5 to 7 minutes on high. Remove and stir in sour cream.
Blackeyed Pea Casserole
July 20, 2006INGREDIENTS: 1 (15 oz.) can blackeyed peas, drained 1 - 1 1/2 lbs. ground beef 1 can cream of chicken soup 1 can cream of mushroom soup 1 can Rotel tomatoes, diced 1 sm. pkg. cornbread mix DIRECTIONS: Crumble ground beef into skillet and brown. Drain and season to taste. Stir in peas, soups, and Rotel. Mix cornbread according to package directions and [...]
Baked Asparagus And Peas
July 20, 2006INGREDIENTS: 1 lg. can asparagus 1 lg. can peas 1 sm. can mushrooms 1 can mushroom soup 1/2 c. grated cheese Salt and pepper to taste DIRECTIONS: Drain asparagus, peas and mushrooms in a buttered baking dish, first a layer of asparagus, then a layer of peas and a layer of mushrooms and a little cheese. Pour a can of cream of mushroom [...]
Asparagus And Green Peas Casserole
July 20, 2006INGREDIENTS: 1 or 2 cans green sweet peas 2 (10 oz.) cans cream mushroom soup 2 can asparagus 2 or 3 hard boiled eggs Black pepper butter Put in large baking dish, 1 layer of peas, 1 layer of asparagus. One can mushroom soup, another can peas, another can asparagus, and cream of mushroom soup. Top with butter, boiled eggs, sprinkle with [...]
Asparagus And Pea Casserole
July 20, 2006INGREDIENTS: 1 can whole asparagus, drained 1 can English peas, drained 1 can cream of mushroom soup 1 c. grated cheddar cheese 1 sm. jar pimiento DIRECTIONS: Layer asparagus and peas in casserole dish. Mix together remainder of ingredients (chop pimiento in small pieces). Bake at 350 degrees until bubbly and cheese has melted.
Asparagus & Green Pea Casserole
July 20, 2006INGREDIENTS: 1 lg. can asparagus, drained 1 lg. can green peas, drained 1 can sliced water chestnuts, drained 1 can cream of mushroom soup 1/2 can of milk (soup can) About 1/2 loaf de-crusted bread, cut into fourths Velveeta cheese 1/2 stick butter, melted DIRECTIONS: Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with salt and pepper [...]
Tuna Fish, Peas, Macaroni And Cheese
July 20, 2006INGREDIENTS: 1 pkg. macaroni & cheese dinner (any brand) 1 can chunk light tuna, packed in water 1 can cream of mushroom soup 1 c. frozen green peas DIRECTIONS: Prepare macaroni and cheese dinner according to package directions. Reduce heat to low. Add tuna and cream of mushroom soup. Stir. Add frozen peas. Continue to cook until peas are defrosted.
Peas Supreme
July 20, 2006INGREDIENTS: 1 (20 oz.) pkg. frozen peas 2 tbsp. butter 1 can cream of celery soup 1/4 c. milk 1 can French fried onion rings DIRECTIONS: Cook peas until tender. Drain. Stir in butter, soup and milk. Put into lightly greased casserole. Top with onion rings and bake at 350 degrees for 30 minutes. Can be prepared early and refrigerated. Yield 8-10 [...]
Pea Gravy
July 20, 2006INGREDIENTS: 1 can peas, drained 1 can cream of mushroom soup 1 lb. hamburger 1/2 c. diced onions 1 tsp. salt 1 tsp. pepper to taste DIRECTIONS: Brown hamburger with onions; drain hamburger. Pour in peas, soup and seasoning. Bring to a boil. Serve over rice or mashed potatoes.
Green Pea Casserole
July 20, 2006INGREDIENTS: 1 c. green peas, drained 1 can French fried onions 1 can cream of mushroom soup DIRECTIONS: Into a buttered casserole dish, put layer of peas, soup, and onions. Bake at 350 degrees for 25-30 minutes.
Garden Pea And Asparagus Casserole
July 20, 2006INGREDIENTS: 1 can small peas, drained 1 or 2 cans cut asparagus 1 c. grated cheese 1 can cream soup Bread crumbs Melted butter Paprika DIRECTIONS: Toss together (lightly) peas, soup and cheese. Put half of pea mixture in casserole. Layer asparagus over peas. Add rest of pea mixture. Top mixture with bread crumbs mixed with melted butter. Bake at 350 degrees for 1/2 [...]
Asparagus & Pea Casserole
July 20, 2006INGREDIENTS: 1 can asparagus, drained 1 can sweet peas, drained 1 can water chestnuts, sliced & drained 1 can cream of mushroom soup 1 c. grated American cheese Fine cracker crumbs DIRECTIONS: Mix asparagus, peas, and water chestnuts. Place half of mixture in casserole. Cover with half can of soup. Sprinkle with cheese. Repeat. Top with cracker crumbs and remaining cheese. Bake at [...]