Creamed Eggs With Peas
July 19, 2006INGREDIENTS: 1 (10 oz.) pkg. frozen peas 1/2 c. milk 1 can cream of celery soup 6 hard-boiled eggs, sliced 1 (6 oz.) can fried noodles DIRECTIONS: Cook peas using package directions, drain. Combine next 3 ingredients in saucepan. Heat through. Stir in noodles. Serve immediately.
Asparagus-Pea Casserole
July 19, 2006INGREDIENTS: 1 (#303) can asparagus, drained 1 (#303) can LeSueur English peas, drained 1 can mushroom soup, undiluted 1 can sliced water chestnuts 1 can sliced mushrooms, drained 1 stick butter Croutons Salt and pepper to taste 1 1/2 to 2 c. Cheddar cheese DIRECTIONS: Mix asparagus, peas, mushroom soup, water chestnuts, mushrooms and butter in pats. Fold in cheese. Place in casserole dish. Top with [...]
Asparagus And Pea Casserole
July 19, 2006INGREDIENTS: 1 box frozen peas 1 box frozen asparagus 1 can water chestnuts, sliced & drained 1 can sliced mushrooms, drained 1 c. Cheddar cheese, grated 1 can cream of mushroom soup 4 slices bread 1 stick butter, melted DIRECTIONS: Cube bread, mix with melted butter. Layer peas and asparagus. Sprinkle with salt, pepper and onion salt. Next add water chestnuts and mushrooms. Spread soup [...]
Tuna - Pea Casserole
July 19, 2006INGREDIENTS: 2 c. peas 1 1/2 c. cream of mushroom soup 1/2 c. milk 1 can drained, flaked tuna (1 c.) 1 c. crushed potato chips DIRECTIONS: Drain peas, empty soup into buttered quart sized casserole. Add milk gradually and mix thoroughly. Add peas, tuna and 3/4 cup potato chips. Mix well. Sprinkle top with remaining chips. Bake at 350 degrees for [...]
Peas And Celery Medley
July 19, 2006INGREDIENTS: 2 tbsp. butter 2 c. diagonally sliced celery 3 tbsp. water 2 (10 oz.) pkg. frozen peas 1 can cream of mushroom soup 1 (3 or 4 oz.) can sliced mushrooms 1 (5 oz.) can water chestnuts, drained and sliced 1 tbsp. butter, melted 3/4 c. bread crumbs DIRECTIONS: Melt 2 tablespoons butter in a pan, add celery and water. Cover tightly. Cook, stirring occasionally [...]
Pea Casserole
July 19, 2006INGREDIENTS: 1 bag frozen peas 1 can cream of celery soup 1/2 c. diced onion 1 can water chestnuts, diced 1/2 c. bacon, crumbled 1 - 1 1/2 c. Pepperidge Farm stuffing (not cubed) 2 tbsp. melted butter 1/4 c. cooking sherry DIRECTIONS: Pour frozen peas in 1 1/2 quart buttered casserole. Mix celery soup, onion, water chestnuts and bacon. Pour over peas. Top with [...]
Asparagus And Green Peas Casserole
July 19, 2006INGREDIENTS: 1 or 2 cans green sweet peas 2 (10 oz.) cans cream mushroom soup 2 can asparagus 2 or 3 hard boiled eggs Black pepper butter Put in large baking dish, 1 layer of peas, 1 layer of asparagus. One can mushroom soup, another can peas, another can asparagus, and cream of mushroom soup. Top with butter, boiled eggs, sprinkle with [...]
Split Pea Vegetable Soup
July 19, 2006INGREDIENTS: 1 pkg. dry split peas, rinsed 2 1/2 qts. water 1 tsp. allspice 2 tsp. salt 1/2 tsp. pepper 4 lg. potatoes, peeled & cut into 1/2″ cubes 6 carrots, chopped 2 med. onions, chopped 2 c. cubed, cooked ham 1/2 med. head cabbage, shredded DIRECTIONS: In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer [...]
Easy Green Pea Casserole
July 19, 2006INGREDIENTS: 1 can green peas 1 can cream of mushroom soup 1 white onion, chopped DIRECTIONS: Drain peas. Mix with remaining ingredients and bake at 350 degrees for 25 minutes. Serves 4.
Lentil Barley Soup
July 19, 2006INGREDIENTS: 3/4 c. chopped onion 3/4 c. chopped celery 1 clove garlic, minced 1/4 c. butter 6 c. water 1 (28 oz.) can tomatoes, cut up (don’t drain) 3/4 c. dry lentils, rinsed and drained 3/4 c. pearl barley 6 vegetarian bouillon cubes 1/4 tsp. dried rosemary (crushed) 1/2 tsp. dried oregano (crushed) 1/4 tsp. pepper 1 c. shredded Swiss cheese (for topping) DIRECTIONS: Add carrots, if you want to. [...]
Asparagus With Peas
July 19, 2006INGREDIENTS: 2 lg. cans asparagus, drained 1 lg. can LeSueur peas, drained 1 can cream of mushroom soup 1 can sliced water chestnuts 4 to 6 slices American cheese 4 slices bread, cubed 1 stick butter, melted DIRECTIONS: Layer asparagus, peas, water chestnuts, soup and cheese in greased 7×11 inch baking dish. Combine bread with butter, tossing to coat and spread over layers. Bake [...]
Beef Barley Soup
July 19, 2006INGREDIENTS: 1 lg. soup bone 2 lbs. stew beef 8 c. water 1 bay leaf 1 chopped onion 1 tsp. parsley 1 1/2 tsp. salt 1/2 tsp. pepper 3 celery stalks, chopped 1/2 c. barley 1/2 c. brown rice DIRECTIONS: Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat occasionally. Chill for several hours or [...]
ASPARAGUS AND Lesueur PEA CASSEROLE
July 19, 2006INGREDIENTS: 1 can cream of mushroom soup, undiluted 1 can LeSueur peas, drained 1 can asparagus, drained Boiled egg 1/2 c. grated cheese Bread crumbs DIRECTIONS: Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Split Pea And Tomato
July 19, 2006INGREDIENTS: 1 c. split green peas 1 can tomato soup 2 beef bouillon cubes, dissolve in 2 c. boiling water 1 1/2 qts. cold water DIRECTIONS: Put peas in pot and add cold water. Bring to boil. Simmer until peas are thick. When peas thicken, add soup and bouillon.
Quick ‘N Hearty Vegetable Barley Soup
July 19, 2006INGREDIENTS: 1/2 lb. lean ground beef 1/2 c. chopped onions 1 clove garlic, minced 5 c. water 1 (14 1/2 oz.) unsalted, canned whole tomatoes, undrained, cut into pieces 3/4 c. Quaker barley 1/2 c. sliced celery 1/2 c. sliced carrots 2 beef bouillon cubes 1/2 tsp. crushed basil 1 bay leaf 1 (8 oz.) pkg. frozen vegetables (any combination) DIRECTIONS: In 4 quart pan, brown meat, add onions [...]
Peas And Celery Medley
July 19, 2006INGREDIENTS: 2 c. sliced celery 2 pkg. frozen peas, thawed 2 tbsp. butter 1 can mushroom soup 3/4 c. chopped green onion 1 c. sliced mushrooms 1 c. sliced water chestnuts, drained DIRECTIONS: Cook celery in 3 tablespoons water until still crisp. Saute green onion and mushrooms in 3 tablespoons butter; add chestnuts and soup, salt and pepper. Layer in 2 quart casserole celery, [...]
Hamburger And Barley Soup
July 19, 2006INGREDIENTS: 2 lbs. ground chuck 16 oz. can stewed tomatoes 6 oz. tomato juice 7 c. water 1 c. celery, diced 1/2 c. celery tops, diced 1/2 c. pearl barley 1 tsp. salt Pepper to taste 1 garlic clove, diced 2 tbsp. light soy sauce 1 bay leaf 1/2 tsp. paprika 1/2 tsp. basil 2 carrots, diced 1 baking potato, diced DIRECTIONS: Brown ground chuck, drain. Put everything except carrots and potato in [...]
Green Pea Cantonese
July 19, 2006INGREDIENTS: 1 (10 oz.) pkg. frozen peas 2 onions, chopped 2 celery stalks, chopped 1/4 pkg. seasoned stuffing Salt & pepper to taste 1 stick butter 1 (5 oz.) can water chestnuts 1 can Cream of Mushroom soup 1 1/2 tbsp. flour DIRECTIONS: Cook peas as directed on package. Saute’ onions and celery and butter, add water-chestnuts, mushroom soup and flour. Stir in peas. Pour into [...]
Barley Soup
July 19, 2006INGREDIENTS: 6 c. water 2 lg. tomatoes, diced 1/2 c. barley 1 c. diced onion 1 c. diced celery 1 1/2 c. diced beef stew meat 1 tsp. Worcestershire sauce 1/4 c. beef flavored soup base DIRECTIONS: Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
English Pea Casserole
July 19, 2006INGREDIENTS: 1 pkg. frozen green peas 1 can cream of mushroom soup 1/4 c. milk 1/4 c. butter 1/3 c. diced celery 1/3 c. chopped onion 1/3 c. diced green pepper 1 can water chestnuts, sliced Cheese crackers, crumbled 1/4 c. chopped pimiento (opt.) DIRECTIONS: Cook peas according to package directions; drain. Mix soup and milk; add to drained peas. Saute celery, onion and green pepper in [...]