Pea And Bean Soup With Ham Hocks
July 18, 2006INGREDIENTS: 4 ham hocks 2 med. onions 1 pkg. dry lima beans 1 can peas, drained 1 tbsp. bacon grease 1 tsp. black pepper Salt to taste Garlic powder to taste 1/4 tsp. thyme 3 bay leaves 1 sm. head cabbage 6 potatoes, peeled and halved DIRECTIONS: In large pot put ham hocks, onions, lima beans - add water to about 2/3 of pot - add bacon grease, salt, [...]
Multi - Bean - Pea Soup
July 18, 2006INGREDIENTS: 1 lb. peas and calico beans 3 qts. water 3 ham hocks and spices (6 whole cloves, pepper corn and any other spices like bay leaf) 1 (28 oz.) can tomatoes, undrained 2 onions, chopped 4 stalks celery, chopped 3 cloves garlic, minced (if desired) Salt and pepper to taste 1 lb. sliced link sausage 4 Polish sausage, sliced 3 boneless chicken breasts, cubed 1/2 c. [...]
GREEN PEA AND WATERCRESS SOUP (Hot Or
July 18, 2006INGREDIENTS: 2 pkgs. frozen peas - or equivalent fresh peas 1 bunch watercress Butter 1 chopped shallot or scallions or onions Chicken broth Salt and pepper Yogurt, sour cream or heavy cream DIRECTIONS: Saute shallot in butter until limp - do not brown. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. In food processor or [...]
French-Canadian Pea Soup
July 18, 2006INGREDIENTS: 1 lb. split peas 1/2 lb. piece of ham or pork shoulder 6 c. water Cooked turnip; optional Salt and pepper, pepper, pepper… DIRECTIONS: Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ingredients and bring to a boil. Simmer several hours, adding water [...]
Curried Split Pea Soup
July 18, 2006INGREDIENTS: 1/2 (16 oz.) pkg. dry split green peas 1 tbsp. minced onion 1 med. sized carrot, diced 3 chicken flavor bouillon cubes 1/2 tsp. salt 1 tsp. curry powder Dash cayenne pepper Diced ham DIRECTIONS: In quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling. Reduce heat to low; cover and simmer 1 hour 50 minutes or until [...]
Cream Of Pea Soup
July 18, 2006INGREDIENTS: 12 oz. pkg. frozen peas 2 c. water Milk or cream 1/4 c. butter 1/4 c. flour 1 sm. onion, chopped 1 tsp. salt 1/4 c. chopped ham for garnish DIRECTIONS: Put peas and onion in 2 cups of water in a saucepan; cook for 15 minutes or until soft. Cool slightly. Puree vegetables and water in blender. Measure, adding enough milk or cream [...]
Chick Pea Soup
July 18, 2006INGREDIENTS: 2 c. dried chick peas, soak overnight 2 qt. water 1/4 c. olive oil 2 cloves garlic 4 c. Italian plum tomatoes, strained Salt to taste Sm. pinch red pepper 1/4 c. Parmesan cheese 2 tbsp. parsley DIRECTIONS: Drain and rinse chick peas. Put in large saucepan with 2 quarts water. Bring to boil, then simmer for 45 minutes. While peas are cooking, prepare the [...]
Split Pea And Potato Soup
July 18, 2006INGREDIENTS: 1 tbsp. unsalted butter 1 med. yellow onion, chopped 2 c. low-sodium beef broth 2 c. water 1/2 c. dried split peas, rinsed and sorted 2 med. potatoes, peeled and quartered 1/4 tsp. black pepper DIRECTIONS: 1. In a large heavy saucepan, melt the butter over moderate heat. Add the onion and cook, uncovered, until soft - about 5 minutes. Stir in beef [...]
Green Pea Soup
July 18, 2006INGREDIENTS: 1 ham hock 1/2 lb. dried green peas 1 carrot, chopped 1 onion, chopped 1/2 c. chopped celery 3 pt. water 1 sm. bay leaf DIRECTIONS: Soak peas overnight in water. Place 3 pints water in deep pan. Add ham hock and peas. Boil until peas fall in water. Add chopped carrot, chopped onion and chopped celery. Simmer until the vegetables fall into [...]
Green Pea And Ham Soup
July 18, 2006INGREDIENTS: 4 c. chicken broth 1 lb. frozen peas 2 tbsp. light cream Salt and pepper Pinch of sugar 1/4 lb. cooked ham DIRECTIONS: Time: 15 minutes. Freezing suitable. Serves 4. Put the broth and the peas in a large bowl. Cover and cook on high for 10 minutes. Reserve 1/3 of the peas. Puree the remaining peas in a blender or by passing [...]
Curried Split Pea Soup
July 18, 2006INGREDIENTS: 1 c. green split peas 3 c. water 1 sm. yellow onion 2 tsp. oil 1 lg. carrot 2 celery ribs 1-2 c. additional water Curry blend 1/2 tsp. curry 1 1/2 tsp. cumin 1/2 tsp. coriander 1/4 tsp. ginger 1/4 tsp. cinnamon 3/4 tsp. salt 1 tbsp. oil DIRECTIONS: Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low [...]
Cream Of Pea Soup
July 18, 2006INGREDIENTS: 1 sm. onion, minced 2 tsp. dried mint 2 tbsp. butter 2 c. chicken broth 2 (10 oz. each) pkg. frozen green peas 1 c. milk 1/2 tsp. salt 1/4 tsp. pepper 1 green onion, sliced (optional) DIRECTIONS: In large saucepan, saute onion and mint in butter until onion is tender. Add broth and peas. Bring to a boil; reduce heat; cover and simmer 5 [...]
Yellow Pea Soup
July 18, 2006INGREDIENTS: 2 c. whole dry yellow peas 1 lg. onion, diced 2 - 2 1/2 qts. water Salt to taste Ham bones or chunks of ham 1/4 tsp. pepper DIRECTIONS: Clean and wash peas; soak overnight in 1 1/2 quarts of water. Use this water to cook the peas in. Cut up meat and place in crock pot with the peas and onions. [...]
Split Pea Soup
July 18, 2006INGREDIENTS: 2 qts. (3 1/2 lbs.) split dried peas 7 qts. water 3 qts. ham or corned beef stock or cubed or canned bouillon 3 onions 1 c. butter 1 c. flour 2 qts. hot milk Salt Pepper DIRECTIONS: Wash the peas and soak them overnight. Drain peas. Cook slowly, with the water, and stock or bouillon and onion for 3 hours or until the peas [...]
Pea Soup
July 18, 2006INGREDIENTS: 1 c. celery, coarsely chopped 1 c. carrots, coarsely chopped 1/2 c. onion, coarsely chopped 2 tbsp. olive oil 8 c. water 1 lb. dry green split peas 1 tsp. salt 1 tsp. thyme, dried, crushed 1/4 c. parsley, fresh snipped (or 2 tbsp. dried parsley flakes) 1/2 tsp. pepper 4 c. hot cooked brown rice (optional) DIRECTIONS: In dutch oven cook celery, carrot and onion in [...]
Split Pea And Sausage Soup
July 18, 2006INGREDIENTS: 8 oz. turkey kielbasa, cut in half lengthwise, then in 1/2″ slices 4 c. each of chicken broth & water 1 c. dried yellow green split peas, picked over & rinsed 1 c. pearl barley 3/4 c. coarsely chopped onion 3/4 c. chopped celery 3/4 tsp. dried thyme 1 lb. fresh spinach, rinsed, thick stems removed, leaves torn (8 c.) DIRECTIONS: 1. Cook kielbasa [...]
Spanish-Style Chicken Pea And Ham Soup
July 18, 2006INGREDIENTS: 2 tbsp. olive oil 2 lg. cloves garlic, minced 1 lg. onion, chopped 1 sm. green pepper, chopped 1 c. (6 oz.) diced cooked ham 1/4 lb. chorizo (Spanish sausage), sliced 3 c. chicken broth 1 (16 oz.) can chick peas 1 lg. potato, peeled and diced 1 (10 oz.) pkg. frozen kale Salt and hot pepper sauce to taste DIRECTIONS: In Dutch oven in hot oil [...]
Black - Eyed Pea Soup
July 18, 2006INGREDIENTS: 1/2 lb. bacon, diced 2 c. chopped celery 2 c. chopped green bell peppers 2 c. chopped onion 2 cans (16 oz.) tomatoes, undrained 2 cans (16 oz.) black eyed peas 1 1/2 c. beef broth DIRECTIONS: In large saucepan, cook bacon; add celery, bell pepper and onion; saute until soft. Add tomatoes, peas and broth; simmer 30-40 minutes.
Split Pea Soup
July 18, 2006INGREDIENTS: Ham bone, smoked ham hocks, or leftover ham 1 lb. bag split peas 2 qt. water 1 lg. onion 2-3 c. cut up carrots Season to taste DIRECTIONS: Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Split Pea Soup
July 18, 2006INGREDIENTS: 1 lb. dried split green peas, rinsed & drained 8 c. water 2 carrots, scrubbed but not peeled, cut into 8ths 2 med. yellow onions, cut into 8ths 3 cloves garlic, quartered 2 stalks celery with leaves, cut into 8ths 4 oz. lean ham, visible fat removed, cut into bite-size pieces 3 tbsp. low-sodium soy sauce 1 tsp. chopped fresh oregano or 1/2 [...]