Yellow Split-Pea Soup
July 17, 2006INGREDIENTS: 7 1/2 c. water 1 lb. dried yellow split peas, about 2 1/2 c. 1 lb. lean salt pork, rind removed 2 med. onions, chopped 1/2 tsp. dried marjoram leaves 1/4 tsp. pepper 4 med. carrots, sliced 4 med. stalks celery, sliced DIRECTIONS: Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 2 tbsp. butter 1 tbsp. safflower oil 1 c. carrots, coarsely chopped 1 c. celery, coarsely chopped 1 1/2 c. onion, coarsely chopped 1 lg. clove garlic, minced 2 c. cabbage, finely shredded 10 c. water 2 c. green split peas 1 tsp. dried basil 1 tsp. dried thyme 1 tsp. dried marjoram 1/2 tsp. dried oregano 1/2 tsp. dried summer savory 1/8 tsp. dried sage 1/8 tsp. dried tarragon 1/4 [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 2 c. dried split peas, (about 1 lb.) 2 qt. water 1 ham bone 1/2 c. minced onion 1 c. minced celery 1 sprig parsley 1/4 tsp. pepper DIRECTIONS: In large kettle, heat peas and water to boiling and boil gently 2 minutes. Remove from heat, cover and let stand 1 hour. Add remaining ingredients. Heat to boiling, cover and simmer 2 1/2 [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. green split peas 2 1/2 qt. water 1 meat ham bone 1 1/2 c. sliced onion 1/2 tsp. pepper 1/4 tsp. garlic salt 1/4 tsp. marjoram 1 c. diced celery 1 c. sliced carrots 1 tsp. parsley flakes DIRECTIONS: Cover peas with water. Boil gently 2 minutes, then soak one hour; drain. Add 2 1/2 quarts water, ham bone, onion and seasonings. Bring to [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. dried split green peas, rinsed and drained 8 c. water 2 carrots, scrubbed but not peeled, cut into eighths 2 med. yellow onions, cut into eighths 3 cloves garlic, quartered 2 stalks celery with leaves, cut into eighths 4 oz. lean ham, cut into bite size pieces 3 tbsp. low-sodium soy sauce 1 tsp. fresh oregano, chopped 1/2 tsp. grated fresh ginger 3 [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 ham bone (leftover from whole or half ham, with enough meat left to make 1 1/2 c.) 1 (16 oz.) pkg. split peas 2 carrots, thinly sliced 1 med. onion, chopped 7 c. water 1/4 tsp. allspice 1/4 tsp. peppercorns 1 bay leaf Salt DIRECTIONS: In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, onion and water to boiling. Tie [...]
Pea Soup
July 17, 2006INGREDIENTS: 1 ham bone 1 lb. pkg. split dried green peas, washed and drained 1 med. onion, peeled DIRECTIONS: Place ham bone, peas and onion in a pot. Cover bone with water and simmer 1 1/2 hours. Remove onion and bone to plate. Cut off extra ham, return it to the soup. Season with pepper if desired. Add some water [...]
My Pea Soup
July 17, 2006INGREDIENTS: 1 lb. split green or yellow peas (dried) 2 qt. (4 c.) hot water 2 lg. chopped onions (1 Spanish one) 3 slice fresh lemon or 3 tbsp. lemon juice 4 carrots, sliced 6 celery stalks with tops, sliced Salt & pepper, to taste 1 tbsp. vegetable oil DIRECTIONS: Rinse peas; add hot water, bring to a boil and boil for 2 minutes; then [...]
Hearty Dutch Pea Soup
July 17, 2006INGREDIENTS: Ham bone or shanks Bay leaf 2 qts. water 1 c. dry peas Salt to taste 1 to 3 c. macaroni or 1 med. cubed potato 1/2 c. sliced carrots 1/2 c. chopped celery 1/4 c. diced onion 1 tsp. flaked parsley 1/4 tsp. pepper DIRECTIONS: Simmer ham bone in water with bay leaf until done. If lean soup is desired, cool broth and remove fat. Remove [...]
Green Pea Soup
July 17, 2006INGREDIENTS: 1/2 lb. (225 g) soup beef or bones 2 tbsp. butter 2 c. green peas 1 lb. (450 g) yams or 6 c. white potatoes Black pepper Bunch of herbs 1 lg. tomato 1 lg. onion 1 dessert spoon salt 3 1/2 pts. (2 liters) water DIRECTIONS: Put peas, beef cut into pieces or bones and salt into water. Bring to a boil. When peas are [...]
Fresh Pea Soup With Croutons
July 17, 2006INGREDIENTS: 3 tbsp. unsalted butter 2 c. fresh or frozen peas 1 med. size head butter 4 scallions, chopped 6 c. chicken stock or water Salt and pepper to taste 6 leaves fresh tarragon, finely chopped Croutons (1/2 inch cubes of French bread sauteed in olive oil until brown and crisp) Health cream or creme fraiche, optional DIRECTIONS: Melt butter in and add peas, lettuce and [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. green split peas 3 qt. water 1/2 tsp. garlic powder 1 tbsp. celery seed 2 tbsp. Worcestershire sauce 1/2 tsp. Lawry’s pepper Seasoning salt to taste DIRECTIONS: Soak split peas overnight. Drain. Replace water and bring to a boil. Skim and add remaining ingredients. Simmer, uncovered, 2 to 2 1/2 hours or until soup reached desired thickness. 6 servings. Can be [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 1/2 c. dried split peas 1 onion, chopped 2-3 stalks celery, chopped (tops & all) 6 pieces bacon, chopped ham, salt, pork, leftover pork (whatever you have on hand) 2-3 carrots, chopped 3 tbsp. butter 2 tbsp. flour 2 c. milk Salt & pepper to taste DIRECTIONS: Soak the peas overnight in water to cover or use the quick soak method by covering peas with [...]
Spicey Dal (Split Pea Soup)
July 17, 2006INGREDIENTS: 1 tbsp. oil 1 tsp. mustard seeds 1 tsp. coriander seeds, crushed 1 tsp. ground cumin 1 tsp. ground turmeric 1/4 tsp. ground cloves 1/4 tsp. ground ginger 1/4 tsp. ground cinnamon 1/4 tsp. salt 1/8 tsp. cayenne pepper 1 clove garlic, minced 1 1/2 c. split peas 4 c. water 2 tbsp. lemon juice DIRECTIONS: In soup pot, heat oil over medium-low heat and add mustard seeds. Cover and [...]
Pea Soup
July 17, 2006INGREDIENTS: 1 lb. dried split peas 10 c. water divided 2 celery tops, whole 1 small onion, whole 1 clove garlic, peeled and crushed 1 ham bone with some fat 1/4 tsp. dried thyme 1/4 tsp. hot pepper sauce 1 tsp. granulated sugar 4 green onions, sliced (with tops) 3 ribs celery, sliced 4 carrots, peeled and sliced 2 tsp. chicken bouillon granules 2 tbsp. lemon juice 2 c. coarsely [...]
Hearty Green Split Pea Soup
July 17, 2006INGREDIENTS: 2 (16 oz.) pkgs. green peas 1 (16 oz.) bag mixed vegetables 6 qt. water 1 sm. smoked ham DIRECTIONS: Fill large soup pot with water; add washed peas. Add bag of vegetables and ham. Slow cook for approximately 4-5 hours, stirring occasionally. Peas should thicken. When done, cut ham into small chunks and add back into soup. Stir together. [...]
Fresh Pea Soup
July 17, 2006INGREDIENTS: 10 oz. pkg. frozen peas 1/2 c. chopped leaks 10 spinach leaves 10 lettuce leaves 10 3/4 oz. can chicken broth Pepper 3/4 c. light cream 2 tbsp. butter DIRECTIONS: Simmer peas, onions, spinach, lettuce, broth and pepper covered for 20 minutes. Pour into blender. Cover and process until smooth. Sieve soup back into pan. Add cream and butter. Heat but do not boil. [...]
Curried Yellow Split Pea Soup
July 17, 2006INGREDIENTS: 3 c. water 2 c. dried yellow split peas 6 c. chicken or meat stock 2 sm. onions, peeled and sliced into very thin rings 1/2 tsp. grated nutmeg 1 tsp. salt Pepper DIRECTIONS: Cook water and split peas in a heavy 4-quart soup pot. The peas should cook at a simmer, covered, until they are fairly soft (about 1 hour). Stir occasionally [...]
Canadian Pea Soup
July 17, 2006INGREDIENTS: 1 lb. dried split peas 12 c. water 1 ham bone 1 c. chopped onions 1/2 c. chopped celery 2 tsp. salt 1/4 tsp. pepper 1 c. diced potatoes DIRECTIONS: Wash peas and soak overnight in 4 cups cold water. Add remaining water, ham bone, onion, celery and seasonings. Cover, bring to boil and simmer until peas are tender, about 2 hours. Add potatoes [...]
Quick Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. split peas 2 qts. cold water 2 tbsp. Croyden imitation chicken soup mix DIRECTIONS: Cook over medium high heat 45 minutes (or simmer 1 to 1 1/2 hours). Add soup mix; blend in blender. Serve with Tubetini macaroni. Optional: Sliced cooked frankfurter.
Potage St. Germaine (Green Split Pea
July 17, 2006INGREDIENTS: 1 ham bone, weighing about 1 lb. 4 1/2 c. water 2 c. chicken stock 2 c. dried split peas, rinsed 2/3 c. finely chopped leeks or green onions 1/3 c. finely chopped carrots 1/3 c. finely chopped celery 1/2 tsp. sugar 1/8 tsp. marjoram, crushed 1/8 tsp. freshly ground black pepper 2 1/2 c. milk 1 c. heavy cream 3/4 c. finely chopped cooked ham 1/2 c. [...]
Meatless Split Pea & Barley Soup
July 17, 2006INGREDIENTS: 2 1/2 qt. water 1 tbsp. salt 1/3 c. barley 1 1/2 c. split peas 1 lg. onion, diced 2 stalks diced celery 2 lg. diced carrots 3 tbsp. butter DIRECTIONS: Put water, salt, split peas and barley in pot and bring to boil. Brown well the onion in butter and add to the soup. Add celery and carrots to soup and cook slowly [...]
Home - Style Split Pea Soup
July 17, 2006Rich with a harvest of vegetables and the smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone. The bone from an economical smoked picnic shoulder works very well, too. For 4 servings you will need: INGREDIENTS: 2 smoked ham hocks (1 1/2-2 [...]
Split Pea With Ham Soup
July 17, 2006INGREDIENTS: 2 med. onions, coarsely chopped 1 lb. split green peas 6 c. water 1 lb. ham or turkey ham 2 tsp. sweet basil 1/4 tsp. pepper 2 tsp. chicken bouillon 1 sm. carrot, peeled and diced 1 sm. potato, peeled and diced DIRECTIONS: In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Add rest of ingredients and [...]
Split Pea And Potato Soup
July 17, 2006INGREDIENTS: Preparation 20 minutes. Cooking 43 minutes (mostly unattended). For a lunch or supper that’s a real treat, serve with soup with Waldorf Salad. 1 med. size yellow onion, chopped 2 c. low-sodium beef broth 2 c. water DIRECTIONS: 1/2 c. dried split green peas, rinsed & sorted 2 med. size potatoes, peeled & quartered 1/4 tsp. [...]
Pea Soup With Dumplings
July 17, 2006INGREDIENTS: 5 c. peas 1 c. diced carrots 1 qt. boiling water 1 tsp. salt 1 med. onion DIRECTIONS: Cook above ingredients until done. Then make dumplings as follows: 3 eggs 1/2 c. sweet milk 1/2 tsp. salt 3/4 c. flour 1/2 tsp. baking powder Add 3 beaten egg whites last to the dumplings. By adding a piece of ham or bacon to [...]
Green Pea Soup
July 17, 2006INGREDIENTS: 2 med. onions, chopped and sauteed in butter until tender 2 pkg. frozen green peas, cooked 4 c. chicken broth Salt, pepper and nutmeg DIRECTIONS: Mix all ingredients and put through a blender. Season to taste. Heat and serve. This soup freezes well.
Split Pea Soup
July 17, 2006INGREDIENTS: 2 tbsp. butter 1 c. chopped carrots 1/2 c. chopped onion 2 garlic cloves, minced 4 1/2 c. water 1 1/2 c. dry split peas 1 bay leaf 1 tsp. white vinegar 1 tbsp. dry white wine 1/2 tsp. salt 1/2 tsp. dried thyme 1/8 tsp. ground black pepper DIRECTIONS: In large saucepan, melt butter, add carrots, onion, garlic and cook, stirring frequently 4 minutes or until soft. [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. pkg. split peas 1 ham bone or 2 ham hocks 1 carrot, diced 1 onion, diced 1 stalk celery, diced 2 qt. water 1 tsp. salt 1/4 tsp. pepper DIRECTIONS: Combine ingredients in slow cooking crock pot. Cover and cook on low for 8-10 hours. Remove ham bone; cut off meat, dice, and return meat to soup. Serves 8.
Split Pea And Mushroom Soup
July 17, 2006INGREDIENTS: 1 lb. mushrooms, sliced 1 lb. split peas 2 qt. water 1 ham hock 1 c. celery, diced 1 c. carrots, diced 1 c. onion, chopped 1 1/2 tsp. salt 1/4 tsp. pepper 1 bay leaf DIRECTIONS: Put all ingredients in a large pot. Bring to a boil, remove the bay leaf. Simmer 1 1/2 hours, stirring occasionally. Cut meat off of ham hock and return [...]
SPLIT PEA WITH HAM SOUP
July 17, 2006INGREDIENTS: 16 c. water 2 ham bones 3 c. onions, chopped 4 cloves garlic, crushed 2 c. carrots, diced 2 c. celery, diced 2 bay leaves 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. rosemary, crushed 2 lb. peas (4 1/2 c.) DIRECTIONS: Bring everything to a boil. Cover and simmer 2 hours. Take out ham bone, remove meat and cut into small pieces. Return meat to soup. [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 2 c. split peas 3 c. water or vegetable broth 2 tsp. salt 1 lg. bay leaf 1 lg. onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, squished 1 tsp. thyme 1/2 tsp. rosemary 1 tsp. marjoram 1/4 tsp. rubbed sage 1/4 tsp. dry mustard 1/2 tsp. paprika 2 tbsp. butter 1/2 tsp. pepper DIRECTIONS: Combine first 8 ingredients in a large, heavy pot and bring to a [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. green split peas 1 ham hock, smoked 2 onions, chopped 1 clove garlic 2 stalks celery, chopped 2 carrots, sliced thin or grated Water to cover Salt & pepper to taste DIRECTIONS: Put all ingredients in a soup kettle and allow to simmer about 2 hours, stirring often. May need to add more water. Remove ham hocks and pick meat from bones. [...]
Split Pea Soup
July 17, 2006INGREDIENTS: Soak overnight: 2 packages dry green split peas. Drain and add 3 quarts fresh water. Add 1 ham hock, 1 large onion, cut in chunks, 2-3 carrots, cut in slices, and 1-1 1/2 stalks celery, cut in chunks. Bring to a boil and reduce heat; simmer 3-4 hours. Remove ham hock and whirl soup in [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. dried split peas 2 lbs. meaty ham bones 3 c. chopped onions 3 carrots, diced 2 c. chopped celery 2 garlic cloves, chopped 1/4 tsp. pepper 10 c. water DIRECTIONS: Combine in large pot and bring to boil. Reduce heat to low and simmer 3 hours, stirring occasionally. Remove ham bones; cut meat into small cubes. Set meat aside, discard bones. In [...]
Split Green Pea Soup
July 17, 2006INGREDIENTS: 1 ham bone or 1 ham steak 1 pkg. split peas 2 stalks celery, cut into 1-inch pieces 1/2 onion, chopped fine Salt to taste 6 c. water DIRECTIONS: Place ham bone or ham steak in water (use less water if thicker soup is wanted) and bring to a boil. Add celery, onion and salt and cook on low flame for 1 [...]
Dutch Pea Soup
July 17, 2006INGREDIENTS: 1 c. green split peas (can use yellow) 3 or 4 carrots, sliced or chopped fine 1 lg. onion 1 sm. head celery 1 sm. ring Polish sausage, sliced Sprinkling of parsley, preferably fresh DIRECTIONS: Simmer for hours until soup is thick.
Split Pea Soup
July 17, 2006INGREDIENTS: Low-fat meatless soup. 2 lg. carrots, sliced 1 lg. onion, sliced 3 stalks celery, sliced 1 bay leaf Salt & pepper to taste 8 to 10 c. water DIRECTIONS: Wash peas. Place in pan and cover with 1″ to 2″ of water. Bring to a boil. Remove from heat and let stand overnight. Drain and rinse peas. [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. dried split peas, rinsed 1 1/2 lbs. smoked ham hocks 1 c. chopped onion 1/2 c. sliced celery 2 tsp. salt 6 whole peppercorns 1 bay leaf 1 1/2 qts. water DIRECTIONS: Put all ingredients into an electric cooker. Cover and cook on low 8 to 10 hours. Remove ham hocks and dice meat. Reserve ham. Discard bay leaf and peppercorns. Pour [...]
Split Pea Soup
July 17, 2006INGREDIENTS: Here’s an easy version of an old favorite. Preparation time: 8 to 10 minutes. Cooking time: 9 to 11 minutes. Serves 4 to 6. 1/4 c. thinly sliced carrot 1/4 c. finely chopped onion 1/4 c. finely chopped bacon or ham 11 1/4 oz. can condensed split pea soup 1 1/4 c. milk 1/8 tsp. [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 (10 3/4 oz.) can split pea soup, undiluted 1 (10 3/4 oz.) can cream of tomato soup, undiluted 2 c. water 1 sm. onion, peeled and minced 1 (14 1/2 oz.) can chicken consomme, undiluted Dry sherry to taste DIRECTIONS: In heavy saucepan combine pea and tomato soup. Add water blending well. In a small saucepan, cook onion in chicken consomme [...]
Sherry-Pea Pod Soup Elegante
July 17, 2006INGREDIENTS: 1 (1 1/4 oz.) can green pea soup 1 (10 3/4 oz.) can condensed cream of chicken soup 1 (14 1/2 oz.) can beef broth (about 2 c.) 2 c. light cream 1/4 c. dry sherry 2 tbsp. butter DIRECTIONS: In saucepan combine green pea and cream of chicken soups; stir in beef broth and light cream or milk. Cook and stir [...]
Ham And Pea Soup
July 17, 2006INGREDIENTS: 2 (11 1/4 oz.) cans condensed green pea soup 1 c. chicken broth 2 c. milk 6 3/4 oz. can chunk style ham, drained, diced OR 1 c. diced fully cooked ham 2 oz. can mushroom stems and pieces 1/4 c. dry white wine DIRECTIONS: In saucepan, combine pea soup and chicken broth; stir in milk. Cook and stir until heated through. Stir [...]
Dutch Split Pea Soup
July 17, 2006INGREDIENTS: 1 ham bone 3 c. ham pieces 1 1/2 c. split peas 1 minced onion 6 to 8 c. water 3 celery stalks minced 2 diced carrots 1 bay leaf 1 tsp. salt 1/4 tsp. pepper 1 can Campbells pea soup DIRECTIONS: Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hours. Add carrots and can of [...]
Crunchy Pea Soupc
July 17, 2006INGREDIENTS: Half of a 24 oz. pkg. frozen stew vegetables 1 1/4 c. boiling salted water 1 can condensed split pea with ham and bacon soup 1 c. cubed cooked ham 1/2 c. milk 2 c. crunchy bean sprouts DIRECTIONS: In large saucepan, cook vegetables, covered, in the boiling water until tender, about 20 minutes. Remove potatoes and any other large vegetables, cut [...]
Slow Cooker Split Pea Soup
July 17, 2006INGREDIENTS: 3 qts. water 1/2 lb. bacon, cut in pieces 1 lb. (16 oz pkg) dry split peas 1 tsp. salt 1/4 tsp. pepper 3 carrots, chopped 3 celery stalks, chopped 3 c. canned tomatoes 1/4 tsp. cumin seasoning 1/4 tsp. garlic salt 1 med. onion, chopped DIRECTIONS: Put in at night, ready for noon meal. Let cook on low all night. Very good.
Quick Split-Pea Soup With Ham
July 17, 2006INGREDIENTS: 2 cans (11 1/4 oz. size) condensed split-pea-and-ham soup, undiluted 1 can (11 4/ oz.) condensed green-pea soup, undiluted 2 c. diced cooked ham 2 tsp. instant minced onion Salt Pepper DIRECTIONS: 1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well. 2. Bring to boiling, stirring. Reduce heat; simmer, covered, 15 minutes. 3. Add salt and pepper [...]
Swedish Yellow Split Pea Soup With Ham
July 17, 2006A soup traditionally served on Thursdays accompanied with buttered crisp rye bread, hot Swedish punch and for dessert, tiny pancakes with preserves. Swedes dip their spoons into a dab of mustard before plunging their spoons into the soup. INGREDIENTS: 6 or more c. water 1 1/2 tsp. salt, or to taste 1 med. onion stuck with 2 whole cloves 2 [...]
Split Peas Soup
July 17, 2006INGREDIENTS: 1 c. split peas 1 c. diced pumpkin 1 c. mixed salt meat (pork tail and beef) 1 bunch herbs finity soup 1 tsp. sugar Salt to taste 1 whole green hot pepper 2 tbsp. tomato ketchup 1/2 lb. eddoes 1/2 lb. sweet potatoes DIRECTIONS: Soak peas (wash them) in about 4 cups of water overnight. Next day put on to cook in water in which [...]
Split Pea Soup
July 17, 2006INGREDIENTS: 1 lb. dry green split peas 1 lb. Polish sausage (more if you like meaty soup) 1 qt. water 1 med. white onion, chopped 2 carrots, chopped into 1/8 inch thick pieces DIRECTIONS: Soak split peas in water overnight. Place in crock pot with fresh water (you may need to add more later if soup becomes too thick). Cut Polish sausage [...]
Split Pea, Beef & Barley Soup
July 17, 2006INGREDIENTS: 1 lb. stew beeef 1 lg. soup bone 3 1/2 qts. water 3/4 c. yellow split peas 1/3 c. barley 1 lg. onion, chopped 6 carrots, diced 4 sticks celery, diced 1 parsnip or sweet potato, diced 1 lg. mixing spoon coarse salt Pepper to taste DIRECTIONS: Cut up stew beef, put in large kettle with soup bone and water. Bring to a boil and skim. Soak [...]