Stuffed Green Peppers
July 13, 2006INGREDIENTS: Cook 6 large green peppers (stems and seeds removed) in boiling water for 5 minutes and then drain. Mix: 1/2 lb. ground beef 1 c. coarse dry bread crumbs 1 tbsp. chopped onion 1/4 tsp. pepper 1 tsp. salt DIRECTIONS: Add half of a 10 1/2 ounce can of condensed tomato soup. Stuff peppers with meat mixture. Stand upright in small baking [...]
Potatoes With Onions, Peppers, Sausage
July 13, 2006INGREDIENTS: 2 lbs. potatoes, cut into lg. chunks 1 env. Lipton onion recipe soup mix 1/3 c. olive oil 6 Italian sausages DIRECTIONS: Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking pan; discard bag. Lay sausages on top. Bake, stirring occasionally, 45 minutes to [...]
Jalapeno Pepper Cheese Casserole
July 13, 2006INGREDIENTS: 1 jar (8 oz.) jalapeno cheese spread 2 c. cooked rice 1 c. mushroom soup 1 c. cooked meat (ham or chicken), chopped 1 pkg. frozen broccoli DIRECTIONS: Combine ingredients. Bake until hot.
Green Chili Pepper Casserole
July 13, 2006INGREDIENTS: 1 lb. ground beef 1 pkg. sm. flour tortillas 1 lg. can whole green chilies 1 (10 1/2 oz.) can cream of mushroom soup 1 whole onion, chopped Approximately 4 c. grated cheese Hot sauce (optional) DIRECTIONS: Brown and season meat to taste. Add a small amount of hot sauce to meat for additional spiceness (optional). In a baking dish (medium size), place one [...]
Chicken - Pepper Casserole
July 13, 2006INGREDIENTS: 1 sm. can Carnation milk 1 onion, chopped fine 3 cans cream of chicken soup 1 sm. can green chilies, chopped sm. 3 cans boned chicken DIRECTIONS: Pour ingredients over 1 package corn chips. Mix together. Bake 25 minutes at 350 degrees. Remove and sprinkle Cheddar cheese over top. Bake until cheese melts.
Lemon-Pepper Chicken
July 13, 2006INGREDIENTS: 1 chicken, cut up 1 (1/4 lb.) stick butter, melted 1 10 3/4 oz.) can cream of mushroom soup 5 1/4 oz. milk Salt Lemon pepper Garlic powder Parmesan cheese, grated DIRECTIONS: Place chicken in 9×13 baking dish. Pour butter over chicken. Season to taste with seasonings. Top with Parmesan cheese. Cover and bake at 350 degrees for 1 hour. Remove from oven. Mix [...]
Lamb And Pepper Stew
July 13, 2006INGREDIENTS: 1 to 1 1/2 lb. lean boneless lamb, cut into 1 inch pieces 2 tbsp. vegetable oil 1 c. water 1 clove garlic, finely chopped 4 med. potatoes, cut in 1 inch slices 3 carrots 2 med. onions 1 can cream of chicken soup 1 tsp. rosemary leaves 1 med. green pepper, cut into strips DIRECTIONS: Brown lamb in oil in Dutch oven - add water [...]
Hong - Kong Pepper Steak
July 13, 2006INGREDIENTS: 1 lb. round steak, cut in 1-inch strips 1/4 c. water 1/2 tsp. garlic salt 1 c. celery, chopped 1/2 c. green onions, chopped 1/4 tsp. pepper 2 tbsp. butter 1 can cream of mushroom soup 1 1/2 tsp. soy sauce 1 c. bell pepper, cut in 1-inch squares 1 (4 oz.) can sliced mushrooms with juice DIRECTIONS: Brown steak in butter in skillet. Add remaining ingredients. [...]
Golden Pepper Gazpacho
July 13, 2006INGREDIENTS: 1 sm. onion, finely chopped 2 golden bell peppers, finely diced 2 cloves garlic, coarsely chopped 3 tbsp. olive oil 3 tbsp. butter 4 slices French bread, cut into cubes DIRECTIONS: Heat the butter and olive oil and add the bread and garlic. Cook until golden brown. Set aside. SOUP INGREDIENTS:: 10 ripe tomatoes, peeled and seeded 1 onion, coarsely chopped 3 cloves garlic 2 cucumbers, peeled, [...]
Frankly Peppered Potato Bake
July 13, 2006INGREDIENTS: 1 c. chopped onion 3 tbsp. butter 1/4 tsp. garlic powder 1 med. green pepper, cut into 1″ pieces 3 c. diced pared potatoes 1-2 tsp. caraway seeds, optional 2 tsp. paprika 1 tsp. salt 1 can cream of potato soup w/about 1/3 c. milk 1 lb. cooked smoked sausage, cut into 1″ slices DIRECTIONS: Heat oven to 350 degrees. Cook potatoes until almost done. (They [...]
Stuffed Peppers
July 13, 2006INGREDIENTS: 1 lb. hamburger 1/2 lb. sausage 1 c. rolled oats 1 c. catsup 1 pkg. dry onion soup mix 2 eggs 1/4 c. milk No other seasoning. Stuffs 8 large peppers. GLAZE: 1/2 c. honey 3/4 c. catsup 1 tbsp. hot & spicy mustard DIRECTIONS: Cook 45 minutes, then glaze and return for 15 minutes at 350 degrees, uncovered.
Crock Pot Pepper Steak
July 13, 2006INGREDIENTS: 1 1/2 lbs. round steak, 3/4 inch thick 1 can Campbell’s cream of onion soup 1/2 c. catsup 1 med. green pepper, seeded and sliced DIRECTIONS: Cut meat in strips, add all ingredients to crock pot and cook on high 9 hours. Serve over rice.
Stuffed Green Peppers
July 13, 2006INGREDIENTS: 1 1/2 c. rice, cooked 1 spider of fried onions, about 1 1/2 lb. 1 1/2 lb. ground beef, fried 1/2 lb. ground pork, fried 1 sm. bunch celery, cook separately until tender Tomato soup DIRECTIONS: Prepare peppers and boil 5 minutes; blanch in cold water; drain. Fill with mixture and bake 30 minutes in covered dish with 3 cans tomato soup at [...]
Roasted Red Pepper Dip
July 13, 2006INGREDIENTS: 1 env. Lipton Onion-Mushroom Recipe Soup Mix 1/2 pt. (8 oz.) sour cream 1 jar (7 oz.) roasted red peppers packed in oil, undrained 1/2 tsp. basil leaves 1/4 tsp. oregano Suggested Dippers DIRECTIONS: In food processor or blender, combine all ingredients except Suggested Dippers and blend until smooth. Chill at least 2 hours. Makes about 2 cups dip. Suggested Dippers: Use Mozzarella [...]
Rice And Green Pepper Casserole
July 13, 2006INGREDIENTS: 1 c. regular uncooked rice 1 can beef broth 1 can onion soup, not creamed 1 can mushrooms, drained 1/2 green pepper, diced 1 stick of butter DIRECTIONS: Put all together in casserole. Cover. Bake at 350 degrees for 45 minutes or until done. Check during baking and add water if necessary. Very Good.
July 13, 2006
INGREDIENTS: 1 c. regular uncooked rice 1 can beef broth 1 can onion soup, not creamed 1 can mushrooms, drained 1/2 green pepper, diced 1 stick of butter DIRECTIONS: Put all together in casserole. Cover. Bake at 350 degrees for 45 minutes or until done. Check during baking and add water if necessary. Very Good.
Bell Pepper Jambalaya
July 13, 2006INGREDIENTS: 1 can mushroom soup, undiluted 1 can onion soup 1 can Rotel tomatoes, mashed 1 lb. ground beef 3 bell peppers, cut into strips 1 c. raw rice DIRECTIONS: Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.
Red Pepper Chicken
July 13, 2006INGREDIENTS: 4 chicken breasts 1/2 bell pepper 1 stalk celery 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 tsp. salt and pepper 1 1/2 tsp. red pepper DIRECTIONS: Combine all ingredients in a pan and cover with boil. Don’t dilute the soups! Bake in 350 degree oven for 1 hour - 45 minutes if you use boneless chicken. Serve [...]
Pepper Steaks
July 13, 2006INGREDIENTS: 1 lb. round steak, cut into thin strips 2 tbsp. salad oil 1 1/2 c. mushrooms, sliced (or 1 can mushroom soup) 1 c. green pepper, cut in 1-inch squares 1/2 c. green onion (omit if using onion soup) 1 can Campbell beef broth or onion soup 2 tbsp. soy sauce 1/2 c. water 2 tbsp. cornstarch DIRECTIONS: Brown steak in oil; add soup and [...]
Creamy Fish Chowder With Bell Peppers
July 13, 2006INGREDIANTS AND DIRECTIONS: 3 tbsp. butter 3 med. tomatoes, each cut into 8 wedges 2 med. onions, coarsely chopped 1 green or red bell pepper, sliced lengthwise 1 c. dry white wine or water 1 tsp. salt 1 tsp. dried thyme leaves 1 tsp. paprika 1 c. whipping cream Fresh lemon juice to taste Cut fish into [...]