Cream Of Chicken Rice Soup
July 12, 2006INGREDIENTS: 6 tbsp. butter 1 c. chopped onion 2/3 c. chopped celery 1/2 c. finely shredded carrot 1 tbsp. lemon or orange peel 1 1/2 c. diced, cooked chicken 2/3 c. cooked rice 1/2 c. flour 1/2 tsp. each seasoned salt, curry powder 1/4 tsp. pepper 3 c. each condensed chicken broth, milk DIRECTIONS: Melt butter in Dutch oven. Saute onion, celery, carrot, and lemon peel until tender, [...]
Chinese Chicken Noodle Soup
July 12, 2006INGREDIENTS: 2 oz. cellophane noodles 4 c. chicken stock 1 chicken breast Scallions for garnishing 1 tbsp. oil 1 onion, cut in slivers 6 mushrooms DIRECTIONS: Place the chicken breast in the stock and cook for 15 minutes. Remove the meat and slice into slivers. Soak 2 ounce cellophane noodles in cold water for 30 minutes. Drain and cut into 2 inch pieces. Set [...]
Chicken-Mushroom-Barley Soup
July 12, 2006INGREDIENTS: 2 1/2 qts. water 3 lbs. chicken parts 1 1/2 c. sliced celery 1 1/2 c. sliced carrots 1/2 c. chopped onion 2 tsp. salt 1 tsp. thyme 1 bay leaf 1/4 tsp. pepper 1 lb. mushrooms 3/4 c. uncooked barley DIRECTIONS: Place water, chicken, celery, carrot, onion, salt, thyme, bay leaf and pepper in a large saucepan; bring to a boil. Reduce heat and simmer, covered, [...]
Chicken Vegetable Soup
July 12, 2006INGREDIENTS: 2 c. fresh green beans 2 tbsp. fresh lemon juice 1 (2 lb.) can tomatoes 1 onion, chopped 6 carrots, peeled & diced 2 stalks celery, diced 1/4 tsp. pepper 1/4 head cabbage, chopped 1 1/2 c. cooked chicken, cubed 1 c. cooked rice, barley or pasta 1 tbsp. fresh parsley, chopped DIRECTIONS: Cut beans diagonally into thirds; toss with lemon juice and steam until tender. Combine [...]
Ruby’s Chicken Dumpling Soup
July 12, 2006INGREDIENTS: 1 chicken 1 bay leaf 1 onion DIRECTIONS: Boil until done. Remove chicken from bone and set aside. Remove bay leaf. 1/2 c. milk Flour to make thick batter Drop by spoon into boiling broth. Dumpling should be firm, add more flour if necessary. Add chopped chicken and simmer about 5 minutes. Add salt to taste.
Chicken Broccoli Soup
July 12, 2006INGREDIENTS: 3 c. chopped onion 4 chicken breast, cooked and chopped 6 c. chicken stock 2 tbsp. butter 1 lb. Velveeta cheese 8 oz. fine noodles 2 (10 oz.) large frozen chopped broccoli 6 c. milk DIRECTIONS: Saute onion in butter. Cook noodles in chicken broth. Add 2 pkgs. broccoli or make use fresh if you like. Add a little garlic, powder. Cook four minutes. [...]
Old Fashioned Chicken Rice Soup
July 12, 2006INGREDIENTS: 1 (3 1/2 lb.) chicken 3 qt. water Salt to taste 3 peppercorns 1/4 bay leaf 2 sprigs parsley 4 med. carrots, washed (unpared & cut in cubes) 1 stalk celery with leaves 1 med. onion, peeled 2 whole cloves 1/2 c. raw brown rice DIRECTIONS: Rinse chicken well in cold water. Place in large pot along with 3/4 of water, salt, peppercorns, bay leaf and parsley. [...]
Chicken And Vermicelli Soup
July 12, 2006INGREDIENTS: 2 tbsp. oil 1 chicken breast, split and boneless (you can use more) 1 med. onion, chopped 1 med. green pepper 2 cloves garlic, minced 1/2 tsp. oregano leaves 4 cans chicken broth (14 1/2 oz. each) or 6 c. homemade broth 2 tomatoes, chopped or canned 1 1/4 c. uncooked Vermicelli noodles, broken Monterey Jack cheese cut in 1/2 inch cubes DIRECTIONS: In 3 quart [...]
Chicken Rice Soup
July 12, 2006INGREDIENTS: 5 chicken breasts 1 onion, chopped 2 tsp. parsley flakes Pepper and lite salt to taste 2 c. broccoli, chopped 5 c. water 1 tbsp. poultry seasoning 3/4 c. carrots, sliced thin 1/2 c. celery 1 1/2 c. cauliflower, chopped 3/4 c. rice, cooked Chicken bouillon cubes or granules DIRECTIONS: In large pot add chicken, water, onion, poultry seasoning, parsley, pepper, and salt. Simmer until chicken is tender. [...]
Chicken And Rice Soup
July 12, 2006INGREDIENTS: 1 (2 lb.) chicken 1 lg. whole onion 2 chicken bouillon cubes 1 stalk chopped celery 4 c. water 1 c. rice Salt and pepper to taste DIRECTIONS: Cook chicken until tender with onion, celery, bouillon cubes and water. Cook rice separately in saucepan. Rinse and drain rice. Add cooked rice to chicken mix. Add salt and pepper to taste.
Chicken Noodle Soup
July 12, 2006INGREDIENTS: 2 (10 3/4 oz. each) cans condensed chicken broth Water 2 1/4 c. uncooked noodles 1 (5 oz.) can boned chicken (or leftovers) Couple sprigs of parsley DIRECTIONS: Prepare broth as lable says and bring to a boil. Stir in noodles and chicken; cook 8 to 10 minutes. Garnish with parsley before serving.
Chicken Noodle Soup
July 12, 2006INGREDIENTS: 1 qt. chicken broth 1 tsp. instant chicken bouillon granules 3/4 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. onion powder 1/8 tsp. pepper 1/2 c. finely chopped cooked chicken 1/3 c. uncooked thin egg noodles 1 tbsp. dried parsley flakes DIRECTIONS: Place broth, bouillon, salt, dill, onion powder and pepper in 2-quart saucepan; cook until boiling. Stir chicken, noodles and parsley into broth; [...]
Homemade Chicken Noodle Soup
July 12, 2006INGREDIENTS: 2 lbs. of breast of chicken 6 c. water 2 stalks celery 4 toes garlic 2 c. frozen sliced carrots 4 c. cooked shell noodles (or any other pasta) 2 tbsp. parsley 2 tbsp. soy sauce 1 can chicken broth Salt and pepper DIRECTIONS: Boil chicken in pot with water, chopped onion, chopped garlic, celery and parsley. Simmer on low until chicken is cooked. Cut up [...]
Easy Chicken Soup
July 12, 2006INGREDIENTS: 1 whole chicken 2 carrots, sliced 1 stalk celery, diced 1 sm. onion, diced 1/2 pkg. frozen peas 1/2 pkg. lima beans 1/2 to 1 full pkg. noodles 1/2 c. rice Salt and pepper 1 can chicken broth (optional) DIRECTIONS: Put chicken in 6-quart pot, cover with water. Cover, and boil until chicken is done. Remove chicken from pot, and add all other ingredients to boiling [...]
Chicken Egg Drop Soup
July 12, 2006INGREDIENTS: 1 tbsp. plus 2 tsp. cornstarch 3 tbsp. rice wine 1 tbsp. dark soy sauce 5 c. chicken stock 1/2 tsp. sugar 1/2 lb. cooked, diced chicken breast 6 green onions, shredded 2 eggs 1 tbsp. plus 1 tsp. flour DIRECTIONS: In a large saucepan, combine cornstarch, wine, and soy sauce. Pour in stock and slowly bring to a boil. Simmer for 3 minutes. Add [...]
Chicken And Soup Over Rice
July 12, 2006INGREDIENTS: 1 fryer, cut up 1 lg. onion, chopped 1 clove garlic, chopped 2 tbsp. oil 2 cans Campbells vegetable soup 1 1/2 cans water DIRECTIONS: Heat oil in pot. Saute chicken, onion, and garlic until chicken loses its pink color. Add 2 cans soup and water and simmer for about 45 minutes. Serve over individual servings of rice.
Creamy Chicken Soup
July 12, 2006INGREDIENTS: 1 (3 lb.) chicken 3 carrots, diced 1/2 c. fresh parsley, chopped 2 bay leaves 1/2 tsp. thyme leaves 1 1/2 c. celery, chopped 1/2 c. onion, chopped Salt & pepper 3 c. milk 1/2 c. butter 1/2 c. flour DIRECTIONS: Place chicken pieces in Dutch oven with carrots, onion, parsley, celery and water to cover. Season with salt and pepper. Bring to boil, skim off foam. [...]
Chicken Corn Soup
July 12, 2006INGREDIENTS: 4-5 lb. chicken pieces, skinned 3 qt. water 2 stalks finely diced celery 1 tsp. salt Dash pepper 3 (12 oz.) boxes frozen corn 4 hard boiled eggs 1 tbsp. parsley 1 tbsp. poultry seasoning 1 lg. onion, diced DIRECTIONS: Cook chicken until soft enough to take off bones. Cut into little pieces. Cool broth and take off most of the fat. Put cut chicken in [...]
Chicken Corn Soup
July 12, 2006INGREDIENTS: 1 stewing chicken, about 5 pounds 1/2 c. noodles 1 c. fresh corn 1 c. chopped celery 2 eggs, beaten or chopped hard boiled eggs 1 tsp. chopped parsley Pepper to taste Chicken broth 1 sm. onion DIRECTIONS: Cut up the chicken and cook in broth to cover until tender. Set aside the chicken broth for future use. Cut up all the meat. Strain the [...]
Chicken Corn Soup With Rivels
July 12, 2006INGREDIENTS: 1 (4 lb.) stewing chicken 4 qts. water 1 tbsp. salt 1/2 tsp. pepper 1 onion 1 stalk celery 4 sprigs parsley 3 c. fresh corn, cut off cob (8-10 ears) 1/2 c. celery, chopped 1/2 c. onions, chopped 1 c. flour 1/4 tsp. salt 1 egg, beaten 1 tbsp. parsley, chopped DIRECTIONS: Put cut up chicken in water with salt, pepper, onion, celery stalk and sprigs of parsley. Cover [...]
Cream Of Chicken Soup
July 12, 2006INGREDIENTS: 2 tbsp. butter 3 tbsp. flour 7 c. chicken broth Carcass of a chicken 1 onion, chopped fine 1 carrot, chopped fine 1 stalk celery, chopped fine 2 egg yolks 1/2 c. light cream DIRECTIONS: Heat butter in large saucepan. Add flour and stir in chicken broth with wire whisk. Add the chicken carcass, onion, carrot, and celery. Simmer, uncovered, for 1 hour. Remove the [...]