Mom’s Easy Goulash
July 10, 2006INGREDIENTS: 1 (28 oz.) can whole tomatoes 1 can Campbell’s tomato soup 1 1/2 lbs. ground chuck 1/4 yellow onion, chopped 3 green onions, chopped Oregano Basil Garlic powder Parsley flakes Elbow macaroni noodles DIRECTIONS: Cook ground chuck in skillet with both types of onions and the seasonings to taste until the meat is thoroughly browned. Cook noodles per package instructions. In separate large pot place tomatoes and [...]
Mexicali Crawfish
July 10, 2006INGREDIENTS: 1 1/2-2 tbsp. butter 1 1/2 tbsp. onion, chopped 1 1/2 tbsp. celery, chopped 1 1/2 tbsp. parsley, chopped 1 lb. peeled crawfish tails 1 can Campbell’s cream of shrimp soup, undiluted 3 oz. Velveeta Hot Mexican Cheese DIRECTIONS: Melt butter; add seasonings. Saute until limp. Add crawfish and cook just a couple of minutes. Add a can of cream of shrimp soup and [...]
Meatball Ragout
July 10, 2006INGREDIENTS: 1 1/2 lb. ground beef 1/3 c. bread crumbs 1 egg, slightly beaten 1/2 c. chopped onion 1/2 tsp. salt 1 can Campbell’s Golden Mushroom soup 1 can beef broth 1/2 tsp. basil leaves, crushed 1 sm. bay leaf 1 (20 oz.) pkg. stew vegetables (frozen) or 1 pkg. egg noodles DIRECTIONS: Mix thoroughly beef, bread crumbs, egg, onion, salt and dash pepper. Shape firmly into [...]
Rice Dish
July 10, 2006INGREDIENTS: 1 lb. box UNCLE BEN’S® long grain conv. rice 2 cans Campbells onion soup 2 cans beef consomme 1 stick butter 1 lg. or 2 sm. cans mushrooms, drained DIRECTIONS: Put all ingredients in a 9 x 13 inch dish. Tightly wrap with foil. Bake in 350 degree oven for 1 hour.
Rice And Chicken
July 10, 2006INGREDIENTS: 2 c. UNCLE BEN’S® converted rice (slow cooking) 1 can Campbell’s cream of mushroom soup 1 can cream of onion soup 1 can cream of celery soup 2 c. milk Paprika Pieces of chicken (legs, thighs, wings, split breasts, or use cut up chicken) DIRECTIONS: Use roasting pan or large casserole dish and spread rice on bottom. Put all soups plus milk on [...]
Quick Chicken Pot Pies
July 10, 2006INGREDIENTS: 2 pkg. frozen deep dish pie shells (NOTE: 4 shells in all) 1 can chicken broth 2 whole chicken breasts, boned and skinless 1 tbsp. chopped onion 1 tbsp. chopped parsley 1 lg. bag frozen mixed vegetables 1 can Campbell’s cream of celery soup 1 can Campbell’s cream of chicken soup 1 can Campbell’s cream of mushroom soup DIRECTIONS: Defrost pie shells. Cook chicken breasts [...]
Quick And Easy Meat Loaf
July 10, 2006INGREDIENTS: 1 (10 3/4 oz.) can Campbell’s cream of mushroom soup 2 lbs. ground beef 1 pouch Campbell’s Dry Onion Soup & recipe mix 1/2 c. dry bread crumbs 1 egg, beaten 1/4 c. water DIRECTIONS: In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and beaten egg. In 12 x 8 inch baking pan, [...]
Presto Lasagna
July 10, 2006INGREDIENTS: 1 1/2-2 lb. lean ground beef 1 c. chopped onions 2 lg. cloves minced garlic 2 tsp. oregano powder 2 cans Campbell’s tomato soup 1/2 c. water 2 tsp. vinegar 1/2 lb. lasagna noodles, cooked & drained 1 pt. cottage cheese 1 lb. mozzarella, thin sliced or shredded Grated Parmesan cheese DIRECTIONS: Brown beef. Add and cook onions, garlic and oregano to beef. Add soup, water and [...]
Pot Roast
July 10, 2006INGREDIENTS: 3 1/2 - 4 lb. beef round or chuck pot roast 2 tbsp. vegetable oil 1 can Campbell’s cream of mushroom soup 1 pkg. Campbells’ dry onion soup mix 1 c. water 1/4 c. water 6 med. potatoes, quartered 6 carrots, cut into 2″ pieces 2 tbsp. flour DIRECTIONS: Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides until [...]
Pork Chops Chasseur
July 10, 2006INGREDIENTS: 1 can (about 16 oz.) tomatoes 6 pork chops (about 2 lbs.) 1 can Campbell’s Golden Mushroom Soup 1/3 c. chopped onion 2 tsp. prepared mustard 1/8 to 1/4 tsp. pepper 1/2 c. sliced dill or sweet gherkin pickles 3 c. hot cooked rice 2 tbsp. chopped parsley DIRECTIONS: Drain tomatoes, reserving 1/2 cup liquid. Cut up tomatoes. In skillet, brown chops (use shortening if [...]
Pork Chop Casserole
July 10, 2006INGREDIENTS: 6 or 8 pork chops 1 1/2 c. dry rice 2 cans Campbell’s Onion Soup Salt and pepper DIRECTIONS: Brown pork chops on both sides. Place over dry rice which has been put in 9×13 inch roasting pan. Add soup and 2 cans water. Cook in 350 degree oven for about an hour or until rice is done. You may [...]
Poor Man’s Stroganoff
July 10, 2006INGREDIENTS: 2 lb. beef stew meat 1 lg. onion 1 (10 oz.) pkg. fresh mushrooms 2 cans Campbell’s mushroom soup 1 can beef gravy DIRECTIONS: Fry stew meat in butter; sprinkle with meat tenderizer while browning. Add chopped onion and mushrooms. Once meat is cooked, drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve [...]
Perfect Tuna Casserole
July 10, 2006INGREDIENTS: 1 can Campbell’s cream of mushroom soup 1/2 c. milk 1 (7 oz.) can of tuna, drained & coarsely flaked 1 1/4 c. potato chips 1 c. cooked, drained green peas DIRECTIONS: Heat oven to 350 degrees. Empty soup into small casserole. Add milk and mix well. Add tuna, 1 cup potato chips and peas. Stir. Sprinkle top with remaining 1/4 [...]
Paprika Chicken
July 10, 2006INGREDIENTS: 1 tbsp. butter 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell’s cream of mushroom soup 2 tsp. paprika 1/8 tsp. ground red pepper 1/3 c. sour cream or plain yogurt Hot cooked rice, or noodles with parsley DIRECTIONS: In skillet, in hot butter, cook chicken 10 minutes, or until browned. Remove; set aside. Spoon off fat. Combine soup, paprika, [...]
Oosie’s Dirty Rice
July 10, 2006INGREDIENTS: 3 c. cooked rice 1 1/2 lb. ground pork 1/2 lb. ground beef 1 sm. pkg. gizzards 1/2 of 1 lg. andouille 4 lg. onions, chopped 4 sticks celery, chopped 1 can Campbell French onion soup DIRECTIONS: Boil gizzards until tender (put in pressure cooker) and chop. Brown ground beef and pork together until browned and drain. Remove casing from andouille and add to [...]
One-Dish Chicken Broccoli Rice
July 10, 2006INGREDIENTS: 2 tbsp. butter 1 lb. skinless boneless chicken breasts, cut into strips 2 c. frozen broccoli cuts 3/4 c. thinly sliced carrots 1 can Campbell’s cream of broccoli soup 1 c. milk 1/8 tsp. pepper 1-1 1/4 c. quick-cooking rice, uncooked DIRECTIONS: 1. In skillet in hot butter, cook chicken 1/2 at a time, until browned. Add broccoli and carrots. Cook until tender and [...]
One - Dish Chicken - Broccoli - Rice
July 10, 2006INGREDIENTS: 2 tbsp. butter 1 lb. skinless, boneless chicken breasts, cut into thin strips 2 c. frozen broccoli pieces 3/4 c. carrots, thinly sliced 1 can Campbell’s cream of broccoli soup 1 c. milk 1/8 tsp. pepper 1 1/4 c. quick cooking rice, uncooked DIRECTIONS: In skillet in hot butter, cook chicken, 1/2 at a time until browned. Add broccoli and carrots. Cook until tender [...]
Nina’s Salad Dressing
July 10, 2006INGREDIENTS: 1 can Campbell’s tomato soup 1/2 c. salad oil 1/4 c. vinegar 2/3 c. sugar 1 tsp. salt 1 med. onion, chopped fine DIRECTIONS: Put all ingredients in a jar and shake well before each serving. Keep refrigerated. Good up to 1 week.
Nachos Grande
July 10, 2006INGREDIENTS: 1 can Campbell’s Nacho Cheese Soup/Dip 1/4 c. milk 1 bag (about 8 oz.) tortilla chips, warmed 1 c. prepared salsa DIRECTIONS: In saucepan, stir soup and milk. Heat through, stirring often. Pour salsa and soup mixture over chips. Top with sliced green onion, sliced jalapeno peppers and guacamole (if desired).
Mushroom Gravy
July 10, 2006INGREDIENTS: 2 med. onions 2 sweet bell peppers 1 can sliced mushrooms 1/2 tsp. garlic powder 3 beef bouillon cubes, dissolved in 1/2 c. of water 2 tbsp. Worcestershire sauce 2 tbsp. soy sauce 1 tbsp. lemon juice 1/8 tsp. season salt 1 can Campbell’s Golden Mushroom Soup DIRECTIONS: Chop onions and pepper. n a small saucepan saute’ onions and peppers with olive oil until tender. Drain [...]
Pork Chops And Rice
July 10, 2006INGREDIENTS: Pork chops White rice, steamed Campbells cream of mushroom soup DIRECTIONS: Boneless pork chops are best. Fry pork chops until 90% cooked through. In deep skillet with dome lid, heap steamed white rice by spoonfuls on pork chops. Place tablespoons of soup on rice (do not dilute!!), add a small amount of water to top of rice mound and just [...]
Pork Chop Casserole
July 10, 2006INGREDIENTS: 4-6 center cut pork chops 1 c. uncooked rice 1 can Campbell’s beef consomme 1 can Campbell’s onion soup DIRECTIONS: Tenderize pork chops (an empty Coke bottle can do this). Dip in flour seasoned with salt and pepper and brown chops in a small amount of Crisco or such. Remove and drain. Place a cup of rice in the bottom [...]
Poor Mans Dish
July 10, 2006INGREDIENTS: 1 lb. bacon 2 lg. onions, chopped 1 can Campbell’s tomato soup 2 c. macaroni Salt to taste 1/4 tsp. sugar DIRECTIONS: Fry bacon until all the fat is rendered. Pour off excess fat, add onion and saute until partly brown. Keep stirring. Pour in Campbell’s soup and simmer for about 1/2 hour (keep stirring). Cook macaroni (or shells) until done. Pour [...]
Perfect Tuna Casserole
July 10, 2006INGREDIENTS: 1 can Campbell’s cream of celery soup 1/4 c. milk 2 (about 7 oz.) cans tuna, drained & flaked 2 hard cooked eggs, diced 1 c. cooked peas 1/2 c. crumbled potato chips DIRECTIONS: In 1 quart casserole, blend soup and milk; stir in tuna, eggs and peas. Bake at 350 degrees for 25 minutes or until hot; stir. Top with chips; [...]
Paprika Chicken
July 10, 2006INGREDIENTS: 1 tbsp. butter 4 skinless, boneless chicken breast halves 1 (10 3/4 oz.) can Campbell’s cream of mushroom soup 2 tsp. paprika 1/8 tsp. ground red pepper 1/3 c. sour cream or plain yogurt Hot cooked noodles with parsley DIRECTIONS: In skillet in hot butter, cook chicken 10 minutes or until browned. Remove, set aside. Spoon off fat. In skillet, combine soup, paprika, and [...]
Onion-Glazed Carrots
July 10, 2006INGREDIENTS: 1 lb. carrots 1 pouch Campbell’s onion soup mix 1 tbsp. butter 1/4 c. packed brown sugar 1/4 tsp. grated orange peel 1/4 c. orange juice 1/4 tsp. ground cinnamon Pecan halves for garnish DIRECTIONS: Cut carrots into 2 inch pieces, then cut each piece in half lengthwise. Place carrots in a 2 quart saucepan; add enough water to cover carrots. Over high heat, heat [...]
One-Dish Chicken Broccoli Bake
July 10, 2006INGREDIENTS: 2 tbsp. butter 1 lb. skinless, boneless chicken breasts, cut in thin strips 2 c. frozen broccoli cuts 3/4 c. thinly sliced carrots 1 can Campbell’s Cream of Broccoli Soup 1 c. milk 1/8 tsp. pepper 1 1/4 c. quick cooking rice, uncooked DIRECTIONS: In skillet, in hot butter, cook chicken 1/2 at a time, until browned. Add broccoli and carrots. Cook until tender-crisp. Stir [...]
Nice ‘N Spicy Barbecue Sauce
July 10, 2006INGREDIENTS: 1/2 c. chopped onion 2 tbsp. butter 2 (10 3/4 oz. each) cans Campbell’s tomato soup 1/2 c. brown sugar 1/3 c. Lea & Perrins Worcestershire sauce 2 to 4 tbsp. hot sauce 1 tbsp. prepared mustard 1 tbsp. vinegar 1/4 tsp. ground cloves DIRECTIONS: TO MAKE SAUCE: In saucepan, cook onion in butter until tender. Stir in remaining ingredients. Simmer 5 minutes; stir often. [...]
Rice Compliment
July 10, 2006INGREDIENTS: 1 stick butter 1 med. onion 2 cans mushroom stems & pieces 1 c. UNCLE BEN’S® rice 2 cans Campbells consomme beef soup DIRECTIONS: Chop onion and saute in butter, add mushrooms and rice and stir until rice gets golden color. Remove from fry pan, put mixture in baking dish with soup. Cook for 1 hour, uncovered at 350 degrees. Stir [...]
Red Cocktail Sauce For Meatballs
July 10, 2006Saute lightly until clear but not overdone: 1/3 c. onion, finely chopped 1/3 c. green pepper, finely chopped 1 can Campbell’s tomato soup 2 tbsp. brown sugar 4 tsp. Worcestershire sauce 1 tbsp. prepared mustard Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)
Quick Noodle - Vegetable Casserole
July 10, 2006INGREDIENTS: 1 (1 lb.) pkg. wide egg noodles 1/2 stick butter 1 lg. can Campbell’s chunky vegetable soup DIRECTIONS: Boil noodles until tender. Drain and add butter to noodles until melted. Heat the soup and pour over noodles.
Quick Chicken Divan
July 10, 2006INGREDIENTS: 1 pkg. (10 oz.) frozen broccoli pears, cooked & drained 1 can Campbell’s cream of mushroom soup 1/3 c. milk 1 can Swanson chunk chicken 1/2 c. Cheddar cheese, shredded DIRECTIONS: Arrange broccoli in 1 1/2 quart shallow baking dish (10 x 6 x 2 inches). Blend soup, milk and chicken. Pour over broccoli. Sprinkle with cheese. Bake at 450 degrees [...]
Quick And Easy Meat Loaf
July 10, 2006INGREDIENTS: 1 (10 3/4 oz.) can Campbell’s cream of mushroom soup 2 lb. ground beef 1 pouch dry onion soup and recipe mix 1/2 c. dry bread crumbs 1 egg, beaten 1/4 c. water DIRECTIONS: In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12×8 baking pan, firmly shape meat mixture into [...]
Poulet Sauce
July 10, 2006INGREDIENTS: 2 tbsp. chopped onion 1 tbsp. butter 1 can Campbell’s cream of chicken soup 1/2 c. milk 2 tsp. lemon juice 2 tbsp. chopped parsley DIRECTIONS: In saucepan, cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. Makes about 1 3/4 cups. Serve over cooked poultry.
Pot Roast
July 10, 2006INGREDIENTS: 2 tbsp. oil 3 1/2 to 4 lb. beef round or chuck roast 1 c. cream of mushroom soup 1 pouch Campbell’s dry onion soup 1 1/4 c. water, divided 6 med. size potatoes, quartered 6 carrots, cut into 2 inch pieces 2 tbsp. flour DIRECTIONS: In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off fat. Stir in [...]
Jalapeno Cheese Sauce
July 10, 20062 Jalapeno peppers 1 sm. can green chilies, finely chopped 1 can Campbell’s Cheddar cheese soup Stir together and heat in saucepan. Serve hot with nacho chips. EMMELINE’S NACHO PLATTER: Jalapeno cheese sauce, heated Guacamole Sour cream Grated Cheddar and Mozzarella cheese Taco sauce (optional) 8 oz. nacho chips Heat nacho chips in 400 degree oven for 5 to 10 minutes. Have a large platter ready [...]
Homemade B-B-Q Chicken
July 10, 2006INGREDIENTS: 1 can Campbell’s onion soup 1 can Campbell’s tomato soup 2 tbsp. cornstarch 1 tsp. garlic, minced 1/4 c. vinegar 6 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1/8 tsp. hot pepper sauce, optional 1 tbsp. mustard DIRECTIONS: Mix together and set aside. Cook chicken in butter. Cook fast; drain grease off except 1 tablespoon. Pour B-B-Q sauce over chicken. Simmer for about 20 minutes. [...]
Ham Scallopini
July 10, 2006INGREDIENTS: 1/3 c. flour 1 tsp. salt 1/4 tsp. pepper 1 1/2 lb. ham, sm. chunks 1/3 c. butter 1 med. onion, chopped 2 tbsp. chopped green pepper 1 can Campbell’s condensed tomato soup 1/2 c. water 1 c. grated sharp Cheddar cheese DIRECTIONS: Mix flour, salt and pepper. Roll ham in this. Heat butter in skillet. Add onion and green pepper. Saute until tender. Remove from [...]
Guacamole
July 10, 2006INGREDIENTS: 1 can cream of chicken soup (Campbells) 1 (8 oz.) cream cheese 1 tbsp. onion, chopped 1 tbsp. chile powder 2 tbsp. hot jalapeno, chopped 1 ripe avocado, pureed 1 pkg. tortilla chips DIRECTIONS: Whip cream cheese at low speed with electric mixer. Gradually add cream of chicken soup. Add onion, chili powder and jalapeno and mix well. Add pureed avocado and mix [...]
Green Bean Casserole
July 10, 2006INGREDIENTS: 1 can Campbell’s cream of mushroom soup 1 c. milk 2 tsp. soy sauce 1/8 tsp. ground black pepper 2 (16 oz. each) cut green beans, cooked & drained 1 can (6 oz.) Durkee French fried onions DIRECTIONS: In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Bake at [...]
Green Bean Bake
July 10, 2006INGREDIENTS: 1 can Campbell’s cream of mushroom soup 1/2 c. milk 1 tsp. soy sauce 3 c. cooked French green beans 1 (3 1/2 oz.) can French fried onions DIRECTIONS: In a 1 1/2 quart casserole, blend soup, milk, soy sauce and a dash of pepper. Stir in beans and 1/2 of the onions from the can. Bake at 350 degrees for [...]
Gram’s Stuffed Cabbage
July 10, 2006INGREDIENTS: 2 lg. heads cabbage (green) 2 lbs. ground beef 2 med. chopped onions 2 1/2 c. cooked rice 1 tsp. salt 1 tsp. pepper 2 eggs 4 cans Campbell’s tomato soup 1 c. brown sugar 3 - 3 1/2 c. water DIRECTIONS: In boiling water, place cabbage and cook until leaves can be easily cut off. (Don’t overcook). Set leaves aside. Mix uncooked ground beef, chopped onion, [...]
Garden Skillet
July 10, 2006INGREDIENTS: 2 c. diced zucchini squash 1/2 c. diced onion 1/2 tsp. crushed basil leaves 2 tbsp. butter 1 can Campbell’s Cheddar cheese soup 1/2 tsp. prepared mustard 2 c. cooked elbow macaroni 2 c. shredded sharp Cheddar cheese 1 (16 oz.) can tomatoes, chopped and drained 1 lb. hamburger, browned DIRECTIONS: In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. [...]
Macaroni And Cheese #2
July 10, 2006INGREDIENTS: 1 can Campbell’s cream of celery or mushroom soup 1/2 c. milk 1/2 tsp. prepared mustard Generous dash of pepper 3 c. cooked elbow macaroni 2 c. shredded Cheddar cheese 1 c. French fried onions DIRECTIONS: In 1 1/2 quart casserole, blend soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes; top [...]
Lillian’s Shrimp Chowder
July 10, 2006INGREDIENTS: 1/4 cup chopped green onion 1/4 cup chopped green pepper, or red bell pepper 1 clove garlic, minced 1/8 tsp. cayenne 1 Tbsp. butter 2 (10 3/4 oz.) cans Campbell’s cream of potato soup 1 (3 oz.) pkg. cream cheese 1 1/2 soup cans milk 2 cups cleaned, raw shrimp 1 (16 oz.) can corn DIRECTIONS: Saute onions, green pepper and garlic in butter. Blend in [...]
Lemon Chicken
July 10, 2006INGREDIENTS: Vegetable cooking spray 4 skinless, boneless chicken breast halves (about 1 lb.) 1 (10 3/4 oz.) can Campbell’s Healthy Request condensed cream of chicken soup 1/4 c. chopped sweet red pepper 1 tbsp. water 1 tbsp. chopped fresh parsley 1 tbsp. lemon juice 1/2 tsp. paprika 4 lemon slices DIRECTIONS Spray 10 inch skillet with cooking spray. Over medium-high heat, heat 1 minute. Add chicken; [...]
Lazy Day Pierogi
July 10, 20061 lb. very lean hamburger 1 minced onion Pepper 1 can Campbell’s cream of mushroom soup, undiluted 1/2 pack (approx. 30 skins) of Wonton skins Fry ground beef with onion until it crumbles. Drain fat. Add soup and cook about 10-15 minutes. Cool and refrigerate before using. Place 1 tablespoon of mixture in the center of Wonton skin. Wet the [...]
Kathy’s Supper Casserole
July 10, 2006INGREDIENTS: 1 lb. ground chuck (OR ground beef) 1 lb. onion, finely chopped 1 lb. fresh carrots, pared and sliced 1 lb. green beans (fresh or frozen) 2 cans Campbell’s cream of mushroom soup 1 (1 lb.) pkg. of med. egg noodles Italian bread crumbs 1/4 c. melted butter DIRECTIONS: Cook onion slowly with prepared ground chuck until onions are translucent. Add pepper (1/2 teaspoon [...]
Hot Cheese Dip
July 10, 2006INGREDIENTS: 16 oz. Velveeta cheese, cut in chunks 16 oz. Mexican Velveeta cheese, cut in chunks 1 can Campbells Nacho cheese soup 1 can Rotel tomatoes, diced 1 lb. hamburger or sausage (browned) DIRECTIONS: Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
Holiday Potluck Pie
July 10, 2006INGREDIENTS: 2 c. cooked diced leftover lamb 1 onion Shortening 1 can Campbell’s vegetable soup 1 tsp. Worcestershire sauce Salt and pepper 1/2 c. or more water DIRECTIONS: Brown lamb and onion in shortening. Add seasonings and water. Simmer and serve with baking powder biscuits. Can be put in casserole with biscuits on top and bake in hot oven until biscuits are done, about [...]
Haystacks
July 10, 2006INGREDIENTS: 1 lb. ground beef 1 pkg. taco seasoning 1 can Campbell’s chili beef soup Rice, cooked Grated cheese Chopped tomatoes Shredded lettuce Black olives Chopped onions DIRECTIONS: Brown hamburger and seasoning per package instructions. Add soup to hamburger mixture. Heat thoroughly. Pour over cooked rice. Add on toppings as desired.
Hamburger Pie
July 10, 2006INGREDIENTS: 1 lb. ground beef 1/2 med. onion, grated Pepper, salt 1 can Campbell’s tomato soup, undiluted 2 tbsp. butter 5 med. boiled potatoes 1 egg 1/4 c. milk (warm) DIRECTIONS: Brown beef. Add next 4 ingredients and put in average casserole. Mash 5 medium potatoes with butter and egg and milk. Place 5-6 large spoonfuls of mashed potato on top of hamburger mixture. Drag [...]
Ham Hawaiian
July 10, 2006INGREDIENTS: 6 servings sliced cooked ham 6 slices pineapple butter 1 can Campbell’s cheddar cheese soup 6 slices rye bread, toasted DIRECTIONS: In skillet, brown ham and pineapple in butter. Heat soup; stir often. Top each slice; toast with ham and pineapple; pour soup over all. Makes 6 sandwiches.
Killer Roast
July 10, 2006INGREDIENTS: 1 humongous roast 1 humongous roasting pan 4-6 cans Campbell’s Cream of Mushroom soup 1-2 boxes Lipton’s Instant Onion Soup mix 4-6 lg. potatoes 3 white onions 6-8 orange carrots 2 lbs. raw mushrooms DIRECTIONS: Roast may be left whole or cut up into fist-sized chunks. Put roast in the bottom of an aluminum foil lined roasting pan. Slice potatoes and carrots lengthwise and place [...]
Nacho Tater Topper
July 10, 2006INGREDIENTS: 1 can (11 oz.) Campbell’s condensed nacho cheese soup-dip 4 lg. baked potatoes Chopped parsley Sliced green onions Chopped chives DIRECTIONS: In 1-quart saucepan over medium heat, stir soup. Heat thoroughly, stirring constantly. Split potatoes, fluff with fork. Spoon nacho sauce over potatoes. Garnish with remaining ingredients. Makes 4 servings.