Chicken Gumbo Soup
July 8, 2006INGREDIENTS: 3 lbs. chicken, I use 4 chicken breasts 1 celery stalk, coarsely chopped 2 carrots, coarsely chopped 1 lg. onion, halved 1 bay leaf 1/2 tsp. oregano 2 tsp. salt 1/2 tsp. pepper 3 qts. water 1/2 c. long grain white rice 16 oz. can tomatoes, coarsely chopped 1 sm. green pepper, chopped 1/2 c. chopped onion 1/2 c. corn 1 c. sliced okra, fresh or frozen DIRECTIONS: Place first 9 [...]
Cheesy Chicken Vegetable Soup
July 8, 2006INGREDIENTS: 4 c. water 3 chicken bouillon cubes 1 c. diced celery 1 c. diced onion Pinch of garlic powder Lg. pkg. mixed vegetables (broccoli, cauliflower, carrot) 2 c. cubed potatoes (skin and all) 2 cans cream of chicken soup 1 lb. Velveeta cheese DIRECTIONS: Cook water, bouillon, celery, onions, and garlic powder until celery is tender. Then add frozen vegetables and potatoes. Cook until potatoes [...]
Creamy Chicken And Broccoli Soup
July 8, 2006INGREDIENTS: 1/2 c. sliced fresh mushrooms 1/2 c. chopped onion 1/4 c. melted butter 1/4 c. all-purpose flour 2 c. half & half (cream) 1 1/2 c. chicken broth 1 c. diced cooked chicken 1 c. frozen chopped broccoli, thawed 1/2 tsp. dried whole thyme 1/4 tsp. pepper DIRECTIONS: Saute mushrooms and onion in butter in saucepan over low heat until tender. Add flour. Stir until smooth. [...]
Woodshed Soup (Chicken)
July 8, 2006INGREDIENTS: 8 c. chicken broth 2 chicken bouillon cubes 2 c. chopped boiled chicken 2 oz. jar pimento (optional) 1/2 c. butter 1 c. flour VEGETABLES: Grated carrots Chopped onions Green peppers Tomatoes Celery Etc. DIRECTIONS: B oil chicken until tender. Cool. Save broth. Mix broth, cubes, chopped chicken and pimento in large pot. Add vegetables, continue cooking. Make a roux of butter and flour. Just before serving stir into [...]
Chicken Corn Soup
July 8, 2006INGREDIENTS: 3 1/2 lb. chicken 3 qt. water 1 lg. onion 2 stalks celery 1 tsp. white pepper 1 tsp. salt 1/2 tsp. celery seed 2 1/2 c. whole kernel corn 2 c. creamed corn 1/2 c. cream of celery soup DIRECTIONS: In large pot, place chicken, water, onion, celery, white pepper, salt, and celery seed. Bring to a boil, then lower heat. Simmer about 2 hours. [...]
Aunt Maurine’s Chicken Noodle Soup
July 8, 2006INGREDIENTS: 1 lg. chicken 1 c. flour 1 tbsp. milk Dash of salt 1 egg DIRECTIONS: Boil chicken in large pot of water. Noodles: Mix ingredients as follows above in order. In large bowl. Let dough set in a ball in bowl for 1/2 hour. Flour surface for rolling out noodles. Roll out noodles as thin as possible, then flour dough and roll [...]
Simple Chicken Soup
July 8, 2006INGREDIENTS: 5-6 lbs. chicken wings 3 carrots, sliced 3 stalks celery, sliced 1 tsp. sweet basil 2 tbsp. parsley 4 tbsp. tomato sauce Salt to taste DIRECTIONS Clean and wash wings. Put in large pot and cover with at least 16 gallons of water. Bring to a boil. Skim off skum. Add basil, parsley, sauce, and salt. Simmer for 1 hour. Add celery and [...]
Chicken Barley Soup
July 8, 2006INGREDIENTS: 2 qts. water 2 lbs. chicken necks, skinned and trimmed of fat 16 oz. can sliced tomatoes 1 c. each: sliced celery, onion and carrot 1/4 c. chopped fresh parsley 6 tbsp. quick cooking med. barley 1 bay leaf 1/4 tsp. dried marjoram DIRECTIONS: Heat water to boiling; add chicken necks. When boiling again, skim foam from surface. Add remaining ingredients. Cover and simmer [...]
Chicken And Rice Soup
July 8, 2006INGREDIENTS: 6 or more chicken drumsticks, skinned 2 qts. water Salt to taste 2 c. instant rice 1/2 c. parsley flakes 1/2 c. instant diced onions 1 (10 oz.) can Rotel diced tomatoes & green chilies (juice & all) Few shakes of black pepper 2 (14 1/2 oz.) cans chicken broth 1 stick butter 2 chicken flavored bouillon cubes 1/2 c. uncooked grits (5 minute type) DIRECTIONS: Place everything, [...]
Chicken And Dumpling Soup
July 8, 2006INGREDIENTS: 6 c. cold water 6 peppercorns 1 fryer chicken, 2 1/2 lbs., cut up 1 can cream of mushroom soup 1 c. chopped celery 1 1/2 c. chopped carrots 2 c. chopped potatoes 1 tsp. seasoned salt 3 chicken bouillon cubes 3 whole cloves 1 can chicken broth 1 c. peas 1/4 c. chopped onions 1 sm. bay leaf DIRECTIONS: Place chicken, water, bouillon, peppercorns and cloves in kettle and [...]
Chicken Noodle Soup
July 8, 2006INGREDIENTS: 2 eggs beaten 1/2 tsp. salt 1 1/3 c. flour 1 sm. chicken, dressed 2 qts. water 1 sm. onion, diced 3 cubes chicken bouillon 2 stalks celery, or 1 tbsp. celery salt 1 carrot, grated 1/2 tsp. Worcestershire sauce Salt & pepper to taste DIRECTIONS: To make noodles add salt to the eggs and enough flour to make a stiff dough. Knead well. Let stand covered [...]
Chicken Noodle Soup
July 8, 2006INGREDIENTS: 1 chicken, cut in pieces Paprika powder Curry powder Salt & pepper 4 chicken bouillon cubes 4 beef bouillon cubes 4 c. water 1 tbsp. oil 1 lb. noodles DIRECTIONS: Wash the chicken pieces under running water. Then season it with salt, pepper, curry powder and paprika powder. Put 1 tablespoon oil in a soup pot and put the seasoned chicken pieces in the hot [...]
Chicken Vegetable Soup
July 8, 2006INGREDIENTS: 1 fryer 3 lg. potatoes 1 lg. onion 2 lg. cans Campbell’s vegetable beef soup 1 lg. can evaporated milk 2 c. milk DIRECTIONS: Cook chicken in water with salt to taste. Remove chicken, skim off most of fat and cook cubed potatoes and chopped onion until tender. Add Campbell’s soup and chopped chicken and simmer. Add both milks and heat but [...]
Home-Made Chicken Noodle Soup
July 8, 2006INGREDIENTS: 1 cut up chicken 1 box of noodles 1 bunch of carrots 1 bunch of celery sticks 1 whole onion 4 potatoes Salt and pepper DIRECTIONS: Soak chicken in salt water for about 10 to 15 minutes. Rinse completely, place chicken in soup pot, cover with water and add the onion. Bring to quick boil, then simmer. After 1 hour, add all the [...]
Hearty Chicken Soup
July 8, 2006INGREDIENTS: 2 whole chickens (parts) skinned Water 3-4 carrots 2 stalks celery 1 sm. onion 1 chicken bouillon cube 1/4 c. parsley (fresh or flaked) 2 whole clove Kluski or med. egg noodles 1/3 c. rice Salt and pepper DIRECTIONS: Place chicken parts in an 8 quart pot. Add water until chicken is just covered. Cover and cook for 1 hour. While chicken is cooking, slice carrots and [...]
Broccoli And Chicken Soup
July 8, 2006INGREDIENTS: 3/4 c. water 1 (10 oz.) pkg. frozen, chopped broccoli 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1/2 c. milk 1/8 tsp. red pepper 1/2 c. grated Parmesan cheese DIRECTIONS: Bring water to a boil; add broccoli. Cover; reduce heat and simmer 5 minutes. Stir in soup and milk. Stir until heated. Stir in pepper. Pour into serving bowls. [...]
Chicken Creole Soup
July 8, 2006INGREDIENTS: 1 (2 1/2 lb.) chicken 8 c. water 3 chicken bouillon cubes 1/2 c. butter 1 c. celery, diced 1 c. green pepper, diced 1 c. onions, diced 1 c. red pepper, diced (opt.) 4 c. canned stewed tomatoes 1 c. long kernel rice 1/4 c. okra 1/2 tsp. ground cloves 1 tbsp. Accent 1/2 tsp. pepper, ground 1/4 tsp. nutmeg 1 c. frozen peas 1/2 tsp. file powder DIRECTIONS: Put the chicken, [...]
Chicken Casserole
July 8, 2006INGREDIENTS: 1/2 c. raw rice 1 pkg. dried onion soup mix 1 (3 or 3 1/2 lb.) chicken, cut up 1 can Campbell’s cream of chicken soup and 1 can of milk Paprika DIRECTIONS: Butter a 9 x 13 inch pan. Cover bottom with rice. Sprinkle half a package of onion soup mix over rice. Place cut up chicken on top then [...]
Chicken Corn Soup
July 8, 2006INGREDIENTS: 2 oz. butter 1 1/2 c. chopped onion 1 1/2 c. chopped celery 1 gallon chicken broth 6 c. corn DIRECTIONS: Saute first 3 ingredients. Add chicken broth and corn. Bring to a boil; simmer 1/2 hour. Chop and add 4 hard cooked eggs. Mix: 1 c. flour Milk (enough to make lightly moist) Rub this mixture together with 2 forks until well [...]
Chicken Broccoli Vegetable Saute
July 8, 2006INGREDIENTS: 2 tbsp. butter, divided 4 skinless, boneless chicken breast halves (about 1 lb.) 1 c. cut up broccoli 1/2 c. thinly sliced carrots 1 c. sliced mushrooms 1 can Campbell’s cream of broccoli soup 1/3 c. milk 1/8 tsp. pepper DIRECTIONS: In skillet over medium heat, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned on both sides. Remove chicken; keep [...]