Chicken Noodle Soup
July 7, 2006INGREDIENTS: Chicken broth and water to make 2 qt. liquid 3 chicken bouillon cubes 1 med. chopped onion 3-4 chopped potatoes 1-2 stalks chopped celery 1-2 chopped carrots Parsley flakes 2 c. chopped chicken HOMEMADE NOODLES: 2 beaten eggs Approximate 1 c. flour DIRECTIONS: NOODLES: Mix eggs and flour. USE enough flour so noodles are not sticky, yet not too much so they can be rolled out. Flour [...]
Chicken Enchilada Soup
July 7, 2006INGREDIENTS: 2 tbsp. vegetable oil 1 clove garlic, crushed 1 sm. onion, chopped DIRECTIONS: Saute onion and garlic in hot oil. Add: 1 (10 3/4 oz.) can chicken broth, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (14 1/2 oz.) can beef broth, undiluted 1 (6 3/4 oz.) can chunk-style chicken 1 1/2 c. water 1 tbsp. [...]
Wild Rice Chicken Or Ham Soup
July 7, 2006INGREDIENTS: 1/3 c. uncooked rice 1 c. water, salted 2 c. chicken or ham broth 1/4 c. green pepper (optional) 1/3 c. butter 3/4 c. chopped onion 1 c. chopped celery DIRECTIONS: Cook the wild rice in the salted water, covered, for 30 minutes. Then combine all ingredients in heavy kettle with 3 cups milk and 1/4 cup flour. Stir and cook on low [...]
Hungarian Chicken Soup
July 7, 2006INGREDIENTS: 1 fat hen, disjointed (5 lbs.) About 3 to 4 qts. water 4 carrots, whole 1 parsley root and greens 1 onion Wedge of cabbage 1/2 green pepper 2 or 3 pieces celery 1 sm. tomato when in season 1 kohlrabi when in season 2 tbsp. salt 1 tbsp. whole black pepper DIRECTIONS: Cook chicken in water; skim top very carefully when starting to boil. Skim 2 or [...]
Grandma’s Homemade Chicken Noodle Soup
July 7, 2006INGREDIENTS & DIRECTIONS: Add to about 2-5 quarts chicken broth, 1-2 chopped onion, 2-3 stalks chopped celery, and 3-4 sliced carrots. Add 1-2 teaspoon of chicken base seasoning, salt, and pepper to taste and a pinch of poultry seasoning. Boil until vegetables are done. NOODLES: Mix in small bowl: 1 1/2 cups flour, 1/2 teaspoon salt, and [...]
Curry Chicken Soup
July 7, 2006INGREDIENTS: 2 (10 oz.) cans cream of chicken soup 2 c. milk 1/2 tsp. Tabasco sauce (be careful) 1 1/2 - 2 tsp. curry powder (depending on taste) 1/2 tsp. salt 2 tbsp. lemon juice DIRECTIONS: Combine first 5 ingredients over low heat, remove from heat and stir in lemon juice. Garnish with parsley or slivered toasted almonds. Serve with croutons. Makes 4 [...]
Chicken Wild Rice Soup
July 7, 2006INGREDIENTS & DIRECTIONS: Boil together: 1 c. celery, chopped 1 c. carrots, chopped 1 c. onion, chopped Add 1 to 2 teaspoons of parsley. In separate pan, boil 1/2 to 1 cup wild rice in enough water to cover, until tender, and set aside. When chicken is done, cut in small pieces and place back in pan [...]
Chicken Vegetable Soup
July 7, 2006INGREDIENTS & DIRECTIONS: Serves 6-8. Difficulty: Easy. Preparation time: 1 1/2 hours. Cooking time: 1 1/2 hours. Water 2 med. potatoes 2 med. carrots 2-3 stalks celery 1 sm. onion Dried parsley Garlic Pepper Salt (optional) Noodles or rice Bake chicken for 45 minutes to 1 hour. Chop raw vegetables and cook in chicken broth while cooked [...]
Chicken Soup With Orzo, Chick Peas And
July 7, 2006INGREDIENTS & DIRECTIONS: This is a straight forward chicken soup transformed by Gremolata, the mixture is chopped lemon rind, garlic and parsley are to garnish osso buco, the Italian dish of veal shanks. The pasta in this soup is orzo, the tiny rice-shaped grains. The leguma is chick peas. 1 onion, finely chopped 1 carrot, very [...]
Chicken Noodle Soup
July 7, 2006INGREDIENTS & DIRECTIONS: Family recipe handed down for several generations (Mennonite). 3 sprigs fresh parsley 1 med. onion 1 tsp. peppercorns 2 complete Star anise Salt, to taste 3/4 tsp. allspice 1 to 2 lbs. homemade noodles Cook hen (chicken) with enough water to cover. Put parsley, onion, peppercorns, and Star anise in spice ball or cheese [...]
Chicken, Mushroom Soup, And Barley
July 7, 2006INGREDIENTS: 1/2 c. diced onion 1/2 c. diced celery 1/2 c. diced carrot 1/2 lb. fresh mushrooms, sliced 2 tbsp. butter 1 tbsp. flour 3 c. chicken broth 1/2 c. med. pearled barley 1/2 c. milk 1 1/2 c. cooked and diced turkey or chicken Salt and pepper to taste DIRECTIONS: 1. In large saucepan, saute vegetables in butter for 10 minutes. 2. Stir in flour. Add the broth [...]
Chicken Enchilada Soup
July 7, 2006INGREDIENTS: 4 cans cream of chicken soup, undiluted 1 lb. mild Mexican Velveeta cheese 1 can Ro-Tel or El Paso brand diced green chilies 4 - 6 chicken breast halves, cooked and shredded 1 pt. Half & Half 2 c. milk Salt and-or chili powder to taste (optional and I never use it) DIRECTIONS: Mix everything together and heat thoroughly. Serve as a main [...]
Simple Chicken Soup
July 7, 2006INGREDIENTS: 3 lb. chicken wings, necks and backs 2 sm. carrots, peeled 3 celery stalks, cut into large pieces 1/3 c. onions, chopped 1/2 tsp. pepper 3/4 tbsp. parsley, chopped Water DIRECTIONS: Place all of ingredients into large soup pot with enough water to cover. Cover and bring to a boil. Skim off scum, re-cover, lower heat and simmer for 1 3/4 hours.
Lipton Onion Soup Baked Chicken
July 7, 2006INGREDIENTS & DIRECTIONS: In a 9×13 inch baking dish, put 1 cut-up fryer. Over the top of chicken, sprinkle 1 package crushed dry Lipton onion soup mix. Cover and bake at 350 degrees, until the chicken is done. Mix equal parts of sour cream and gravy from the cooked chicken. Pour back over the chicken and [...]
Grandma’s Chicken Soup
July 7, 2006INGREDIENTS: 1 cooked chicken, cut up 2 qt. chicken broth 1 lg. potato, cut up 3/4 tbsp. dill weed 1 onion, cut up 1/2 c. rice 1 bay leaf DIRECTIONS: Mix all together - cook until done; then add 2 eggs beaten with 1/2 cup cream. Add to boiling soup - turn down, BUT DON’T BOIL.
Creamy Rice Macaroni And Chicken Soup
July 7, 2006INGREDIENTS & DIRECTIONS: Put in microwave dish: 2 good sized carrots, cut in sm. pieces Cover and cook together with water until nearly done, 15-20 minutes. Take out of oven and add rice and Creamettes macaroni as desired. Season with celery salt and parsley flakes. Add more water if needed, cover and return to microwave and cook [...]
Chicken Wild Rice Soup For A Crowd
July 7, 2006INGREDIENTS & DIRECTIONS: Use either whole chicken cut in serving pieces, or frozen breast and/or thighs. Place chicken in baking dish, skin side up. Mix 1 can mushroom soup with one can water and pour over chicken. Salt chicken before putting it in dish. Cover dish with foil. Bake in preheated 400 degree oven, 30 minutes; [...]
Chicken Vegetable Soup
July 7, 2006INGREDIENTS: 1 (3 to 3 1/2 lb.) fryer 8 c. water 1 bsp. salt 1/2 tsp. pepper 2 med. potatoes 2 med. carrots 1 med. turnip 1 med. onion 2 c. cabbage 1/2 tsp. parsley 1/2 tsp. thyme 1 sm. French bread 1/4 c. shredded Swiss cheese 1/4 c. walnuts, chopped DIRECTIONS: Put chicken breast side down with giblets, neck, water, salt and pepper heat to boiling, reduce and cover simmer [...]
Chicken Soup With Escarole
July 7, 2006INGREDIENTS: 2 eggs 2 tbsp. Parmesan cheese Small meatballs; optional DIRECTIONS: Cook chicken for soup escarole. Strain soup. Cut up chicken into small pieces. Boil escarole until tender. Cool and squeeze out excess water. Cut up in small pieces, use scissors. Put in cooking pot and pour soup over escarole and boil for about 5 minutes. Then scramble 2 eggs and [...]