Souper Harvest Stew
July 6, 2006INGREDIENTS: 2 lbs. beef cubes, cut to 1 1/2 inch pieces 2 tbsp. shortening 2 cans Campbell’s Cream of Mushroom soup 1/2 c. water 1 tbsp. Worcestershire sauce 6 med. carrots, cut in 2 inch pieces 8 sm. whole white onions, about 1/2 lb. 1 (10 oz.) pkg. frozen green beans Noodles, cooked DIRECTIONS: In large heavy pan, brown beef in shortening; pour off fat. Add [...]
Snappy Green Beans
July 6, 2006INGREDIENTS: 2 slices bacon 1 med. onion, sliced 1/4 tsp. basil leaves, crushed 1 can Campbell’s Old Fashioned Tomato Rice Soup 1 tsp. vinegar 1 pkg. (9 oz.) frozen cut green beans, cooked and drained DIRECTIONS: In saucepan, cook bacon until crisp, remove and crumble. Cook onion with basil in drippings until tender. Add vinegar and beans. Heat, stir often. Thin with water [...]
Skinny Chicken Enchiladas
July 6, 2006INGREDIENTS: 4 lb. boneless chicken, poached 2 cans Campbell’s Healthy Request cream of mushroom soup 1 onion, chopped 7 oz. can green chilies, diced 12 oz. can evaporated skim milk 8 oz. non fat cheddar cheese, grated 7 oz. bag Guiltless Gourmet baked corn tortilla chips DIRECTIONS: Preheat oven to 350 degrees. Shred poached chicken and set aside. In large saucepan heat all ingredients [...]
Skillet Herb Roasted Chicken
July 6, 2006INGREDIENTS: 2 tbsp. all-purpose flour 1/4 tsp. each ground sage & dried thyme 4 skinless, boneless chicken breast halves or 6 skinless, boneless chicken thighs (about 1 lb.) 2 tsp. butter 1 can Campbell’s cream of chicken soup 1/2 c. water Hot cooked rice DIRECTIONS: 1. On wax paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. 2. In skillet over medium-high [...]
Skillet Beef - N - Noodles
July 6, 2006INGREDIENTS: 2 pkg. (3 oz. each) beef flavor Ramen noodle soup 1 lb. ground beef 1/2 c. chopped onion 1 c. (11 1/8 oz.) Campbell’s condensed Italian tomato soup 1/2 soup can water 1 tsp. Worcestershire sauce 1 tsp. prepared mustard Generous dash pepper Grated Parmesan cheese for garnish DIRECTIONS: Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside. Meanwhile, [...]
Simple Salisbury Steak
July 6, 2006INGREDIENTS: 1 can Campbell’s cream of mushroom soup, divided 1 lb. ground beef 1/2 c. dry bread crumbs 1 egg, beaten 1/4 c. onion, finely chopped 1 1/2 c. mushrooms, sliced DIRECTIONS: In bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg, and onion, shape firmly into 6 patties. In skillet over medium - high heat, cook patties, few at a [...]
Shrimp Dip
July 6, 2006INGREDIENTS: 1 can Campbell’s cream of shrimp soup 1 (8 oz.) pkg. cream cheese, room temperature 1 can cocktail shrimp 1 tbsp. lemon juice Dash of garlic powder Dash of paprika DIRECTIONS: Take cream of shrimp soup and cream cheese, room temperature. Heat in microwave for 1 1/2 minutes, stir. Heat 1 minute, stir. Add shrimp, lemon juice, garlic powder and paprika. Heat [...]
Sensational Beef Stroganoff
July 6, 2006INGREDIENTS: 1 lb. boneless, beef round steak (cut 3/4-inch thick) 2 tbsp. butter, divided 1/2 c. chopped onion 1 can (10 1/2 oz.) Campbell’s cream of mushroom soup 1/2 tsp. paprika 1/2 c. sour cream or yogurt Hot cooked noodles Chopped fresh parsley for garnish DIRECTIONS: Slice beef across the grain into very thin strips. In skillet over high heat, in 1 tablespoon hot butter, [...]
Veg - All Chicken Pop Pie
July 6, 2006INGREDIENTS: 2 cans Campbell cream of potato soup 16 oz. can Veg-All, drained 2 c. diced cooked chicken 1/2 c. milk 1/2 tsp. thyme 1/2 tsp. black pepper 2 nine inch frozen Pillsbury pie crusts DIRECTIONS: Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake [...]
Two - Step Chicken Broccoli Divan
July 6, 2006INGREDIENTS: 1 lb. fresh broccoli, cleaned and cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained 1 1/2 c. chicken or turkey, cooked and cubed 1 can Campbell’s cream of broccoli soup 1/3 c. milk 1/2 c. Cheddar cheese, shredded 1 tbsp. butter, melted 2 tbsp. dry bread crumbs DIRECTIONS: In a 9 inch pie plate or shallow casserole, [...]
Tuna Noodle Casserole
July 6, 2006INGREDIENTS: 1 c. tuna, drained 1 c. Campbell’s cream of mushroom soup 1 lb. elbow macaroni, cooked 1/4 tsp. pepper 1/2 tsp. garlic salt 4 tbsp. Romano grated cheese 1/4 c. milk DIRECTIONS: Cook elbows; drain. Place in a bowl. Put all other ingredients into bowl and mix well. Pour mixture into greased baking dish. Bake at 375-400 degrees for 45 minutes. Serve.
Tuna Casserole
July 6, 2006INGREDIENTS: 1 can (10 3/4 oz.) Campbell’s condensed cream of celery soup 3 eggs, beaten 1 can (about 6 1/2 oz.) tuna, drained 1/4 c. chopped pimento 1 1/2 c. very hot water 1 c. shredded Monterey Jack cheese DIRECTIONS: In bowl, stir soup, eggs, tuna and pimento; set aside. Mix well biscuit mix and hot water. Knead dough on floured surface until [...]
Tomato Beef Stew
July 6, 2006INGREDIENTS: 1 lb. beef cubes 2 tbsp. flour (season flour with 1/2 tsp. salt & 1/8 tsp. pepper) 2 tbsp. shortening 1 can Campbell’s tomato soup 1 soup can water 6 sm. onions 6 sm. carrots, cut in half 3 potatoes, quartered 1/4 tsp. whole thyme DIRECTIONS: Roll meat in flour. Brown in shortening in large heavy pan. Add soup and water. Cover, simmer 1 1/2 [...]
Texas Cheese Enchiladas
July 6, 2006INGREDIENTS: 2 cans canned chili with beans 1 can Campbell’s chili soup 12 (6 inch) corn tortillas Grated Cheddar cheese Onion, chopped DIRECTIONS: Heat chili and chili soup (mixed as directed). Dip tortillas in chili mixture one at a time. Use 2 tablespoons grated cheese and 2 teaspoons of chopped onion for filling for each tortilla. Roll jelly-roll style and place in [...]
Sweet & Savory Meatballs
July 6, 2006INGREDIENTS: 1 lb. ground beef 1/4 c. fine dry bread crumbs 1/4 c. onion, finely chopped 1 egg, slightly beaten 1 sm. clove garlic, minced 1 tbsp. shortening 1 can Campbell’s Golden Mushroom soup 1/2 c. canned tomatoes, drained & chopped 2 tbsp. vinegar 2 tbsp. brown sugar 2 tbsp. soy sauce Dash of pepper Cooked rice DIRECTIONS: Mix beef, crumbs, onion, egg and garlic. Shape into meatballs. In skillet, [...]
Stuffed Tomato Slices With Creamy
July 6, 2006INGREDIENTS: 3 c. soft bread crumbs 2 tbsp. butter 3 tbsp. chopped onions 3 tbsp. chopped crisp bacon 1 tsp. salt Pinch of pepper 1 egg 4 tomatoes (cut in half) DIRECTIONS: Cook onions in butter until soft. Add bread crumbs, chopped bacon, seasonings, beaten egg and mix well. Place a spoonful of this dressing on the cut side of the tomato slices and bake [...]
Sticky Chicken Wings
July 6, 2006INGREDIENTS: 2 lb. chicken wings 1 pouch Campbell’s onion soup mix 1/2 c. apricot preserves 1/3 c. barbecue sauce DIRECTIONS: 1. Preheat oven to 450 degrees. With sharp knife or poultry shears, cut tips off chicken wings; discard wing tips or save for another use. Cut wings in half at joint. 2. Arrange wing pieces on rack in baking pan. Bake 20 [...]
Spinach Rice
July 6, 2006INGREDIENTS: 1 can Campbell’s creamy chicken mushroom soup 3 c. cooked rice 1 (10 oz.) pkg. frozen spinach, thawed and drained 3/4 c. shredded Cheddar cheese 1/4 c. sliced green onion 1/4 tsp. pepper DIRECTIONS: In 1 1/2 quart casserole combine all ingredients; mix well. Bake at 350 degrees for 25 minutes or until cheese melts. Stir before serving.
Spicy Tomato Mini Loaves
July 6, 2006INGREDIENTS: 3 c. Kellogg’s cornflakes cereal 1 c. (10 3/4 oz.) Campbells condensed tomato soup 1/4 c. finely chopped onion 1 egg 1 tbsp. horseradish (optional) 1 1/2 lbs. lean ground beef (I use ground turkey) 2 tbsp. firmly packed brown sugar 1 tsp. prepared mustard DIRECTIONS: Thoroughly combine cornflakes, 1/2 cup tomato soup, onion, egg, and horseradish. Mix in ground beef (or turkey). Portion [...]
Vegetable Stuffed Meat Cups
July 6, 2006INGREDIENTS: 1 (10 oz.) pkg. frozen mixed vegetables 1 c. shredded cheese (4 oz.) 1 1/2 lbs. ground beef 1 pouch Campbell’s Onion Soup and Recipe mix 1 egg 1/2 c. fresh bread crumbs 2 tbsp. ketchup DIRECTIONS: Place vegetables in small microwave-safe bowl. Cover with vented plastic wrap; microwave on HIGH 3 1/2 minutes or until tender crisp. Drain. Add 1/2 cup of [...]