Mexican Chicken Tortilla Soup Recipe
May 12, 2008INGREDIENTS: 3 cups defatted chicken broth 1/2 cup sliced onions 1 cup diced red potatoes 1/2 large green pepper, diced 2 teaspoons minced garlic 2 boneless skinless chicken breast halves, cut into thin strips 1 can (14 ounce size) Mexican-style stewed tomatoes 1 teaspoon chopped jalapeno peppers 1/2 teaspoon ground cumin 4 (6″ size) corn tortillas Olive oil no-stick cooking spray 1 tablespoon lime juice 1/4 cup chopped [...]
Mexican Tortilla Soup Recipe
May 12, 2008INGREDIENTS: 2 cubed boneless, skinless chicken breasts 1 can tomato soup 2 cans chicken stock 1 can Rotel diced tomatos and peppers 2 cans kidney (chile) beans 2 packages chicken taco seasoning 1/2 cup diced celery 1/2 cup diced onions DIRECTIONS: Mix all ingredients in crock pot. Cook on low all day. When celery is tender, dish is done. Serve hot with tortilla chips.
Full Moon Cafe Tortilla Soup Recipe
May 12, 2008INGREDIENTS: 1/2 gallon chicken stock 1/2 teaspoon white pepper 1/2 cup butter 1/2 cup flour 1 cup Monterey Jack and Cheddar cheese mixed. 1 pint half and half 2 teaspoons diced jalapenos 1 can Rotel tomatoes with chilies — (10 ounce) 1 cup cooked, dice chicken meat DIRECTIONS: (Full Moon marinates chicken in fajita seasonings) Combine chicken stock and white pepper and bring to a boil. [...]
Curried Split Pea And Rice Soup Recipe
May 12, 2008INGREDIENTS: 2 cups dried split peas, rinsed 6 cups chicken broth 1 large onion 2 large potatoes, peeled and cubed 2 large carrots, peeled and diced salt & pepper 2 tablespoons butter 1 tablespoon curry powder 1 cup cooked brown rice DIRECTIONS: Place all ingredients in crockpot and cook on high for 4-6 hours.
Dutch Erwtensoep Pea Soup Recipe
May 12, 2008INGREDIENTS: 3 cups split green peas 3 quarts water 1 pork hock, if desired 3 leeks 2 onions 2 tablespoons butter 2 tablespoons chopped parsley 1 cup chopped celery stalks with leaves 1 celery root or celeriac — peeled and cubed 1/2 pound skinless frankfurters salt and pepper — to taste pumpernickel bread DIRECTIONS: Cook peas in the water until tender. When peas are tender press mixture through a [...]
Dutch Split Pea Soup Recipe
May 12, 2008INGREDIENTS: 1 pound leeks 1/2 pound bacon — chopped 2 cups celery — chopped 1 large onion — chopped 1/4 cup chopped parsley 1 pound green split peas — sorted and rinsed 1 quart chicken broth 1 pound kielbasa — sliced 1/2″ thick DIRECTIONS: Cut off and discard though green tops, outer leaves and root ends from the leeks. Split leeks lengthwise and rinse well; [...]
Legends Rancho Deluxe Tortilla Soup Recipe
May 12, 2008INGREDIENTS: 1 tablespoon canola oil 8 whole corn tortillas — cut into 1″ strips 1 cup onion — diced 1 1/2 tablespoon jalapeno peppers — seeded & minced 5 cloves garlic — minced 1 tablespoon tomato paste 42 ounces canned tomatoes — undrained 1 tablespoon ground cumin 63 ounces chicken broth, fat free 4 whole corn tortillas — cut into 1/4″ strips 2 cups boneless skinless [...]
Pepper Soup
May 12, 2008INGREDIENTS: 1 tablespoon black pepper 1 tablespoon red pepper 1 tablespoon seasoning salt dash of garlic salt 1 tablespoon chicken flavoring (Maggie cube) 1 6-8 oz can of tomato paste 1 lb of cut up chicken DIRECTIONS: Boil chicken in a large pot for ten minutes with 8 cups of water. Add black pepper, red pepper seasoning salt, garlic salt and chicken [...]
Pea Soup Recipe
May 12, 2008INGREDIENTS 1 package Split peas 6 cups Water Salt to taste 1 clove garlic 1 Ham bone DIRECTIONS: Place all ingredients in crock pot and cook on low for 10-12 hours.
Dutch Split Pea Soup (Erwtensoep) Recipe
May 12, 2008INGREDIENTS: 1 pound leeks, sliced 1/2 pound bacon, chopped 2 cups peeled, diced celery root 1 large onion, chopped 1/4 cup parsley, chopped 1 quart chicken broth 1 pound green split peas pepper 1 pound kielbasa (Polish) sausage, sliced Directions: In 5-6 quart pan cook bacon until browned. Transfer to paper towels and set aside. Discard all but 2 Tbsp of fat and fry leeks, celery [...]