Chicken Tandoori
February 5, 2012INGREDIENTS: 1 whole chicken or 6 legs and 3 breasts MARINADE: 1 onion 6 cloves garlic Large slice of ginger 3 tbsp. lemon juice 8 oz. yogurt 1 tbsp. ground coriander 1 tsp. ground cumin 1 tsp. turmeric 1 tsp. garam masala 1/4 tsp. mace 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/4 tsp. cinnamon 1/4 [...] Related posts:
Aloo Gobi Masala
February 5, 2012INGREDIENTS: Cauliflower 1/2 kg. Potato ( medium size) 2 Onions finely chopped 1 Tomato finely chopped 1 Green peas 1/2 cup Ginger paste 1/2 tsp. Garlic paste 1/2 tsp. Thinly sliced Green Chilli 2 Roasted Cumin powder 1 tsp. Red chilli powder 1 tsp. Turmeric Powder 1/4 tsp. Garam masala powder 1 tsp. Coriander powder [...] Related posts:
Indian Curry
February 5, 2012INGREDIENTS: 3 tomatoes, diced 3 green peppers, diced 3 onions, diced 1 sm. tin curry powder 1 tbsp. pickling spice 1 stick butter 3 c. water Hot peppers to taste DIRECTIONS: Place all ingredients in a crock pot. Simmer on low for 12 hours or more. Bake and debone a double breasted chicken. Boil 4 [...] Related posts:
Bombay Halva
February 4, 2012INGREDIENTS: Corn flour – 120 gm. Water – 1 cup Cream of tartar – ½ tsp Sugar – 3 cup Water – 1 ½ cup Lime juice – 2 tsp Ghee – ½ cup, approx Essence and colour as required Chopped nuts – ½ cup DIRECTIONS: Mix corn flour with water and cream of tartar [...] Related posts:
Moghlai Chicken
February 3, 2012INGREDIENTS: 3 lb chicken, skinless 4 tbsp unsalted butter 5 cardamom pods 8 cloves 2″ cinnamon stick 2 bay leaves 2 1/2 tbsp almonds, blanched 2 1/2 tbsp raisins 1 cup yogurt 1 tsp cumin seeds powder Salt & pepper to taste 2 tbsp vegetable oil DIRECTIONS: Cut the chicken into serving pieces, cutting whole [...] Related posts:
Bhagari Jhinga: Indian Shrimp Curry Recipe
February 3, 2012INGREDIENTS: 1 tablespoon tomato paste 3/4 teaspoon salt 1/4 teaspoon sugar 1 teaspoon garam masala 1/2 teaspoon ground roasted cumin seeds 1/4 teaspoon cayenne pepper 3 tablespoons finely chopped cilantro 1 fresh, hot green chile, finely chopped 1 teaspoon fresh lemon juice 7 ounces coconut milk, well stirred ***Shrimp or Fish Ingredients*** 3 tablespoons vegetable [...] Related posts:
Gherkins with Spicy Coconut Paste
February 2, 2012Serves: 4 Cooking time (approx.): 15 minutes Style: South Indian (Konkani) Vegetarian INGREDIENTS: 1 cup(s) gherkin rings 2 cup(s) grated coconut 4 dry red chillies (whole) roasted in coconut oil 2 teaspoon(s) tamarind pulp 1 tablespoon(s) coriander seeds 2 tablespoons coconut oil 1 medium onion(s) chopped fine salt to taste DIRECTIONS: 1. Toss the gherkin [...] Related posts:
Masaaledar Machchi
February 2, 2012Serves 4 Preperation Time 45 Minutes INGREDIENTS: Bekti / Singhara fish (boneless), cut into small filets…750gms Oil…3tbs Onion (Large), finely chopped…1 Kalonji (onion seeds)… 1½ Tsp Sabut laal mirch (dry red chillies), whole…6 Carlic, finely chopped…2 tsp Tamatoes, chopped…2 Coconut, Desiccated…3tbs Salt to taste Dhania (coridander) powder…1½ tsp Zeera (cumin) powder…1½ tsp Chilli powder…1 tsp [...] Related posts:
Butter Mushrooms
February 2, 2012INGREDIENTS: 1 Small packet Button Mushroom 2 Tomatoes 1 onion 1 chopped Capsicum 1 tsp Turmeric 1 tsp red chili powder 2 tbsp Badshah Meat Masala 1 tbsp Garam Masala Salt as per taste 1/2 bunch of Cilantro 6 tbsp butter 4 cloves of garlic DIRECTIONS: Take a cooker.Add butter,chopped onion and crushed garlic.Fry the [...] Related posts:
Kerala Style Mutton Curry
February 1, 2012INGREDIENTS: 2 pounds mutton (lamb/goat) 3 medium size onions -sliced 3 medium size tomatoes -sliced 1/2 cup coconut milk 3 tablespoon coriander powder 1 or 2 potatoes (optional) 3 tablespoon oil 1 tsp. mustard seeds some curry leaves coriander leaves For Marination: 3 green chilies 4-5 cloves of garlic 1 thumb sized ginger 1/2 tsp. [...] Related posts: