Romano-Oregano Bread
March 4, 20103 cups bread flour 1 cup water 3/4 cup Romano cheese, grated 3 tablespoons sugar 1 tablespoon dried oregano 1 tablespoon olive oil 1 teaspoon salt 1 package yeast Follow manufacturer’s instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine. Related posts:Country Rye BreadSpiced Apple BreadApplesauce Bread Related posts:
Spiced Apple Bread
March 4, 20103/4 cup unsweetened apple juice, room temperature 1/2 cup applesauce 2 tablespoons margarine, room temperature 2 1/2 cups bread flour 3/4 cup rolled oats 1/4 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 2 1/2 teaspoons active dry yeast Follow manufacturer’s instructions for placing ingredients into bread pan; select bake cycle, and start machine. Related posts:Spiced Apple BreadRomano-Oregano BreadGarlic & Basil Bread Recipe Related posts:
Christmas bread
February 22, 2010INGREDIENTS * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup Warm Water (110 to 115 degrees) * 1/3 cup Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt * 1 Egg * 1/4 cup Milk * 1/4 cup Vegetable Oil * 1 1/2 cup Whole Wheat Flour * 1 cup All-Purpose Flour ... Related posts:
Olive bread
February 22, 2010INGREDIENTS * 4 fl oz (125ml) olive oil * 8 fl oz (250ml) luke warm/tepid water * 1 teaspoon honey * 1 and half teaspoons of dry yeast * 1 lb (450g) wholemeal flour * 1 teaspoon of sea salt * 2 onions finely chopped * 10 pitted olives * 1 tablespoon rosemary METHOD 1) Place water in a bowl and add honey, stir until ... Related posts:
Irish Soda Bread
February 22, 2010Ingredients * 2 cups (8 ounces) flour * 1 tsp. salt * 1 tsp. cream of tartar * 1 tsp. baking soda * 1/2 cup (about 1/8 L) buttermilk * 1 tablespoon (1/2 ounce) butter * 1/8 cup (1/2 ounce) sugar * optional: 1/4 cup dried fruit (1 ounce, traditionally raisins) Cooking Instructions 1. Sieve the flour, salt, cream of tartar and baking soda. ... Related posts:
Eggnog Bread
February 22, 2010Ingredients * 2 eggs, beaten * 1 cup eggnog * 2 teaspoons rum flavored extract * 1 cup sugar * 1 teaspoon vanilla extract * 1/2 cup butter, softened * 2 1/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 1/4 teaspoon ground nutmeg Cooking Instructions 1. Preheat oven to 350 degrees F ... Related posts:
Wholemeal Honey Loaf
February 16, 2010Ingredients: 1 lb 7 oz (600g) strong white flour 11 oz (300g) wholemeal flour 16 fl oz (450ml) warm water 3 tablespoons honey 3 teaspoons dried or fast-acting yeast, or 1 3/4 oz (40g) fresh yeast 2 teaspoons salt 4 oz (100g) butter, cubed Instructions: Mix the honey with the warm water in a small bowl or jug. Add the yeast and leave to stand for about 5 minutes, until slightly frothy. Put the two flours and the salt into a large bowl or into a food mixer, and add the butter, rubbing it in with the tips of your ... Related posts:
Belgium Loaf
February 16, 2010Ingredients: 2 cups (225g) all purpose flour ½ tsp baking soda ½ tsp baking powder 1 egg 1 cup (225g) granulated sugar 1 cup (8 fluid ounces) milk 1 cup (6oz) dried fruit (sultanas, currants, raisins – any proportions) 4oz (1 stick) margarine Instructions: Pre-heat oven to 170oC, 325oF, Gas 3 Put the milk, sugar, fruit, and margarine in a saucepan and bring to the boil over a gentle heat. Allow to cool for a minute and add the flour, baking powder and baking soda followed by the beaten egg. Mix well. The mixture will be runny. Pour into a lined 2lb ... Related posts:
Almond Bread
February 13, 2010Ingredients: # 1 cup sugar # 3/4 cup oil # 3 eggs # 1 tsp vanilla # 3 cup flour # 1 tsp baking powder # 1 cup almonds, sliced Instructions: 1. Cream sugar, oil, eggs, and vanilla. 2. Sift and add flour, baking powder. 3. Stir in nuts. 4. Put on a baking sheet in strips about 4 to 5″ wide, the length of the baking sheet, and about 3/4″ thick. 5. Leave space between strips. 6. Bake at 350 degrees about 20 minutes until firm, but not brown. 7. Carefully transfer to a cutting board, and cut into 1″ slices. 8. Lay the slices, ... Related posts:
Crawfish Zombie Bread
February 13, 2010Ingredients: # 1 tbsp garlic, minced # 1/4 lb butter # 8 ounce extra sharp Cheddar, grated # 1 tbsp mayonnaise # 2 tsp lemon juice # 1 tsp Tabasco # Dash Worcestershire sauce # 1 tbsp fresh parsley, chopped # 1 tbsp green onions, chopped # 1/4 tsp fresh thyme leaves # 1/2 lb crawfish tails, chopped # 1 loaf French bread, halved lengthwise Instructions: 1. Preheat oven to 350~. 2. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. 3. Add onions, parsley and any available crawfish fat. 4. Pulse until blended. 5. Transfer to bowl. 6. Fold in chopped ... Related posts: